Inducing mutations using hydrazine hydrate, dimethyl sulfoxide and electric shock on three varieties of bread wheat (Triticum aestivum L.)
SaKr, H., Ahmed, B. (2023). Inducing mutations using hydrazine hydrate, dimethyl sulfoxide and electric shock on three varieties of bread wheat (Triticum aestivum L.). EKB Journal Management System, 6(3), 125-141. doi: 10.21608/aasj.2023.374002
H. G. SaKr; B. H. Ahmed. "Inducing mutations using hydrazine hydrate, dimethyl sulfoxide and electric shock on three varieties of bread wheat (Triticum aestivum L.)". EKB Journal Management System, 6, 3, 2023, 125-141. doi: 10.21608/aasj.2023.374002
SaKr, H., Ahmed, B. (2023). 'Inducing mutations using hydrazine hydrate, dimethyl sulfoxide and electric shock on three varieties of bread wheat (Triticum aestivum L.)', EKB Journal Management System, 6(3), pp. 125-141. doi: 10.21608/aasj.2023.374002
SaKr, H., Ahmed, B. Inducing mutations using hydrazine hydrate, dimethyl sulfoxide and electric shock on three varieties of bread wheat (Triticum aestivum L.). EKB Journal Management System, 2023; 6(3): 125-141. doi: 10.21608/aasj.2023.374002