FOOD POISONING MICROORGANISMS IN SOME LOCAL MEAT PRODUCTS
ABD EL-AZIZ, A., EL-NEKLAWY, E., HUSSIEN, A., NIAZI, Z. (1996). FOOD POISONING MICROORGANISMS IN SOME LOCAL MEAT PRODUCTS. EKB Journal Management System, 44(4), 691-698. doi: 10.21608/vmjg.1996.376635
A. ABD EL-AZIZ; EIS EL-NEKLAWY; AZZA HUSSIEN; ZEINEB NIAZI. "FOOD POISONING MICROORGANISMS IN SOME LOCAL MEAT PRODUCTS". EKB Journal Management System, 44, 4, 1996, 691-698. doi: 10.21608/vmjg.1996.376635
ABD EL-AZIZ, A., EL-NEKLAWY, E., HUSSIEN, A., NIAZI, Z. (1996). 'FOOD POISONING MICROORGANISMS IN SOME LOCAL MEAT PRODUCTS', EKB Journal Management System, 44(4), pp. 691-698. doi: 10.21608/vmjg.1996.376635
ABD EL-AZIZ, A., EL-NEKLAWY, E., HUSSIEN, A., NIAZI, Z. FOOD POISONING MICROORGANISMS IN SOME LOCAL MEAT PRODUCTS. EKB Journal Management System, 1996; 44(4): 691-698. doi: 10.21608/vmjg.1996.376635

FOOD POISONING MICROORGANISMS IN SOME LOCAL MEAT PRODUCTS

Veterinary Medical Journal (Giza)
Volume 44, Issue 4, October 1996, Page 691-698  XML PDF (5.24 MB)
Document Type: Original Article
DOI: 10.21608/vmjg.1996.376635
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Authors
A. ABD EL-AZIZ* ; EIS EL-NEKLAWY; AZZA HUSSIEN; ZEINEB NIAZI
Food Hygiene Department, Animal Health Research Institute, Dokki, Giza.
Abstract
One hundred samples of Minced meat, beef burger, Sausage, Basterma and Luncheon (20 samples each) collected from different shops in Cairo and Giza were examined for the presence of Salmonellae, EPEC, Staph aureus, Yersinia enterocolitica and Listeria monocytogenes. Antibiotic sensitivity to the isolated organisms was tested. Salmonellae were detected in both minced meat and sausage with 5% for each whereas, EPEC were detected in beef burger and sausage with 5% and 10% respectively. Staph aureus was detected in all types of samples examined with different percentages. Neither Y. enterocolitica nor L. monocytogenes could be detected. The public health importance of the studied microorganisms were discussed.
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