Chemical Preservatives in Some Meat Products
hassan, M., Amin, R., El-Taher, O., Meslam, E. (2018). Chemical Preservatives in Some Meat Products. EKB Journal Management System, 35(1), 58-65. doi: 10.21608/bvmj.2018.38118
Mohamed hassan; Reham Amin; O.M, El-Taher; E.M. Meslam. "Chemical Preservatives in Some Meat Products". EKB Journal Management System, 35, 1, 2018, 58-65. doi: 10.21608/bvmj.2018.38118
hassan, M., Amin, R., El-Taher, O., Meslam, E. (2018). 'Chemical Preservatives in Some Meat Products', EKB Journal Management System, 35(1), pp. 58-65. doi: 10.21608/bvmj.2018.38118
hassan, M., Amin, R., El-Taher, O., Meslam, E. Chemical Preservatives in Some Meat Products. EKB Journal Management System, 2018; 35(1): 58-65. doi: 10.21608/bvmj.2018.38118

Chemical Preservatives in Some Meat Products

Benha Veterinary Medical Journal
Article 7, Volume 35, Issue 1, September 2018, Page 58-65  XML PDF (494.25 K)
Document Type: Original Article
DOI: 10.21608/bvmj.2018.38118
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Authors
Mohamed hassan1; Reham Amin1; O.M, El-Taher2; E.M. Meslam2
1Food hygiene and Control Dep., Fac. Vet, Med.,BenhaUniv
2Animal Health Research Institute, Dokki
Abstract
A grand total of 120 random samples of meat products represented by beef burger, beef sausage, beef minced meat and beef kofta (30 of each) were collected from different supermarkets located in Cairo and Giza.The average of nitrite, phosphate, ascorbic acid and monosodium glutamate levels (ppm) were 24.14 ± 1.96, zero, 111.33 ± 9.49 and 983.12 ± 45.71in the examined minced meat, respectively,38.53 ± 2.17, 0.13 ± 0.01, 190.10 ± 14.26 and 1849.27 ± 92.69in the examined kofta, respectively,36.89 ± 2.02, 0.21 ± 0.01,227.60 ± 16.81 and 1139.90 ± 73.14in the examined beef burger, respectivelyand 43.59 ± 2.33,0.16 ± 0.01, 265.67 ± 21.04 and 1958.83 ± 101.35in the examined sausage, respectively.
Keywords
meat products; Nutritional criteria; chemical preservatives; nitrite; Phosphate; ascorbic acid; MSG
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