Studies on prevalence, antimicrobial resistance and survival of Cronobacter sakazakii | ||||
| Zagazig Journal of Pharmaceutical Sciences | ||||
| Article 1, Volume 23, Issue 1, 2014, Page 1-15 PDF (361.06 K) | ||||
| Document Type: Original Article | ||||
| DOI: 10.21608/zjps.2014.38173 | ||||
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| Authors | ||||
| Fatimah Y. Abdel-Galil1; Hemmat K. Abdel-Latif2; Ahmed M. Ammar3; Fathy M. E. Serry2 | ||||
| 11Department of Microbiology and Immunology, Faculty of Pharmacy, Zagazig University | ||||
| 2Department of Microbiology and Immunology, Faculty of Pharmacy, Zagazig University | ||||
| 3Department of Microbiology, Mycology and Immunology, Faculty of Veterinary Medicine, Zagazig University | ||||
| Abstract | ||||
| The present study aimed to investigate the prevalence of Cronobacter sakazakii in commercial powdered infant formula milk and powdered infant foods available in an Egyptian food market. Also, the study aimed to determine factors that affect survival and growth of C. sakazakii in powdered infant formula milk in order to control the spread of the organism. Also, aimed to determine susceptibility of C. sakazakii to different antibiotics and detect virulence genes by using PCR. | ||||
| Keywords | ||||
| Cronobacter sakazakii; Powdered Infant Formula milk; Druggan Forsythe Iversen media (DFI); Thermal resistance | ||||
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