Chemical Composition and Biological Evaluation of Permeated Product (Miso) from Soybean, Barley and Okara
Abu Zaid, A., Salem, A., Hassan, N. (2017). Chemical Composition and Biological Evaluation of Permeated Product (Miso) from Soybean, Barley and Okara. EKB Journal Management System, 8(8), 353-359. doi: 10.21608/jfds.2017.38900
Abeer A. Abu Zaid; Amany A. Salem; Nadra S. Y. Hassan. "Chemical Composition and Biological Evaluation of Permeated Product (Miso) from Soybean, Barley and Okara". EKB Journal Management System, 8, 8, 2017, 353-359. doi: 10.21608/jfds.2017.38900
Abu Zaid, A., Salem, A., Hassan, N. (2017). 'Chemical Composition and Biological Evaluation of Permeated Product (Miso) from Soybean, Barley and Okara', EKB Journal Management System, 8(8), pp. 353-359. doi: 10.21608/jfds.2017.38900
Abu Zaid, A., Salem, A., Hassan, N. Chemical Composition and Biological Evaluation of Permeated Product (Miso) from Soybean, Barley and Okara. EKB Journal Management System, 2017; 8(8): 353-359. doi: 10.21608/jfds.2017.38900