An Analytical Study for the Most Important Determinants of the Production of Red Meat and Milk in Assiut Governorate | ||||
| Assiut Journal of Agricultural Sciences | ||||
| Article 9, Volume 48, 1-2, February 2017, Page 512-523 PDF (375.84 K) | ||||
| Document Type: Original Article | ||||
| DOI: 10.21608/ajas.2016.3894 | ||||
 View on SCiNiTO | ||||
| Abstract | ||||
| The animal production sector in Egypt is one of the important production sectors in the built of the national economie, the importance of Livestock not only in its material value but also it is the primary source to provide the human with the necessary animal proteins. Animal production sector contributes with 34.6% from the Agricultural production value in 2013, red meat and milk contributes with 35.5%, 23.1% from the total value of the animal production in Egypt in 2013 and the objective of the research is to achieve the production and economic efficiency in red meat and milk and to study the important factors that effect on red meat and milk production in Assiut governorate. the research depend on descriptive and quantitative economic analysis and on statistical models that represented in multiple regression analysis and phased and from the research results in the production of red meat in farms of cattle and buffalo according to the different categories possessory we found that. 1- According to the first category for the types of cow, the effective factors on the change in animal weight are the amount of forage dry (s4) and the amount of green fodder (s5). And for the type of buffalo, the effective factors on the change in the animal weight are the amount of concentrated feed (s3) and the amount of forage dry (s4). 2-According to the second category for the types of cow, the effective factors on the change in animal weight are the amount of concentrated feed (s3) and the human work (s6). and for the types of buffalo, the effective factors on the change in animal weight are the length of fatting period (s2) and the amount of forage dry (s4). 3- According to the third category for the types of cow, the effective factors on the change in animal weight are the amount of concentrated feed (s3) and the human work (s6) and for the types of buffalo, the effective factors on the change in animal weight are the amount of concentrated feed (s3) and the amount of green fodder (s5). The production of milk in farms of cattle and buffalo according to the different categories possessory we found that. 1-According to the first category for the types of cow, the effective factors on milk production are the length of milk season(s2) and the amount of forage dry(s4). For the types of buffalo, the effective factors on milk production are the length of milk season(s2), the amount of the concentrated feed(s3), the amount of forage dry(s4) and the human work(s6). 2-According to the second category for the type of cow, the effective factors on milk production are the amount of green fodder(s3) and the amount of forage dry(s4). For the types of buffalo, the effective factors on milk production are the amount of green fodder(s3) and the amount of forage dry(s4). 3-According to the third category for the types of cow, the effective factors on milk production are the length of milk season(s2) and the human work(s6). for the types of buffalo, the effective factors on Milk production is the length of milk season(s2) . | ||||
| Keywords | ||||
| Assiut; red meat; dairy; analytical study | ||||
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