Effects of Chloramphenicol, Clofibric Acid, Acetyl Salicylic Acid, Nonylphenol and Bisphenol on the Protein Profile and Ultrastructure of Marine Macroalgae Pterocladia capillacea and Ulva lactuca
(2016). Effects of Chloramphenicol, Clofibric Acid, Acetyl Salicylic Acid, Nonylphenol and Bisphenol on the Protein Profile and Ultrastructure of Marine Macroalgae Pterocladia capillacea and Ulva lactuca. EKB Journal Management System, 56(1), 335-351. doi: 10.21608/ejbo.2016.392
. "Effects of Chloramphenicol, Clofibric Acid, Acetyl Salicylic Acid, Nonylphenol and Bisphenol on the Protein Profile and Ultrastructure of Marine Macroalgae Pterocladia capillacea and Ulva lactuca". EKB Journal Management System, 56, 1, 2016, 335-351. doi: 10.21608/ejbo.2016.392
(2016). 'Effects of Chloramphenicol, Clofibric Acid, Acetyl Salicylic Acid, Nonylphenol and Bisphenol on the Protein Profile and Ultrastructure of Marine Macroalgae Pterocladia capillacea and Ulva lactuca', EKB Journal Management System, 56(1), pp. 335-351. doi: 10.21608/ejbo.2016.392
Effects of Chloramphenicol, Clofibric Acid, Acetyl Salicylic Acid, Nonylphenol and Bisphenol on the Protein Profile and Ultrastructure of Marine Macroalgae Pterocladia capillacea and Ulva lactuca. EKB Journal Management System, 2016; 56(1): 335-351. doi: 10.21608/ejbo.2016.392