The Potential Ameliorative Effect of Whey Protein on Circumvallate papilla and associated structures of Streptozotocin-Induced Diabetic Rats
Aziz, F., Hamouda, M., Mostafa, S. (2025). The Potential Ameliorative Effect of Whey Protein on Circumvallate papilla and associated structures of Streptozotocin-Induced Diabetic Rats. EKB Journal Management System, 71(1), 363-374. doi: 10.21608/edj.2024.336397.3260
Fatema Aziz; Mai Hamouda; Sana Mostafa. "The Potential Ameliorative Effect of Whey Protein on Circumvallate papilla and associated structures of Streptozotocin-Induced Diabetic Rats". EKB Journal Management System, 71, 1, 2025, 363-374. doi: 10.21608/edj.2024.336397.3260
Aziz, F., Hamouda, M., Mostafa, S. (2025). 'The Potential Ameliorative Effect of Whey Protein on Circumvallate papilla and associated structures of Streptozotocin-Induced Diabetic Rats', EKB Journal Management System, 71(1), pp. 363-374. doi: 10.21608/edj.2024.336397.3260
Aziz, F., Hamouda, M., Mostafa, S. The Potential Ameliorative Effect of Whey Protein on Circumvallate papilla and associated structures of Streptozotocin-Induced Diabetic Rats. EKB Journal Management System, 2025; 71(1): 363-374. doi: 10.21608/edj.2024.336397.3260