Chemical, Physical and Sensory Evaluation of Burdekin Plum Fruits (Pleiogynium solandrei) products | ||||
| المجلة المصرية للدراسات المتخصصة | ||||
| Volume 13, Issue 45.5, January 2025, Page 243-271 PDF (1.34 MB) | ||||
| Document Type: المقالة الأصلية | ||||
| DOI: 10.21608/ejos.2025.404228 | ||||
 View on SCiNiTO | ||||
| Authors | ||||
Hekmat Ramadan Mansour Youssif  1; إقبال محمود2; هالة راشد عطايا3; هبه عاطف بيومى4
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| 1كليه التربيه النوعيه جامعه عين شمس | ||||
| 2کلية التربية النوعية-جامعة عين شمس | ||||
| 3کلية التربية النوعية جامعة عين شمس | ||||
| 4معهد بحوث تكنولوجيا الأغذية مركز البحوث الزراعية | ||||
| Abstract | ||||
| The Burdekin Plum Fruit (Anacardiaceae) is one of the plant remedies with a longstanding history for its curative properties for various ailments and it is one of the richest natural sources of health for human beings. This study aims to Determination of the physico-chemical composition of Burdekin Plum Fruit, evaluation of antioxidant and preparation of functional food products using Burdekin Plum Fruit jams and nectars. | ||||
| Keywords | ||||
| Burdekin Plum Fruits; Chemical Composition; Physical | ||||
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