Effect of Yeast and Ascorbic Acid Application on Growth and Fruiting of Williams Banana Plants | ||||
| Assiut Journal of Agricultural Sciences | ||||
| Article 17, Volume 50, Issue 2, June 2019, Page 229-242 PDF (292.47 K) | ||||
| Document Type: Original Article | ||||
| DOI: 10.21608/ajas.2019.41262 | ||||
 View on SCiNiTO | ||||
| Authors | ||||
| A. M. El-Salhy1; A. H. Abd El-Aal2; A. A.E. Silem2; A. M.H. Shabib3 | ||||
| 1Pomology Department, Fac. Agric, Assiut University | ||||
| 2Horticulture Department, Fac. Agric, Al-Azhar University, Assiut Branch. | ||||
| 32Horticulture Department, Fac. Agric, Al-Azhar University, Assiut Branch. | ||||
| Abstract | ||||
| This study was conducted during two successive seasons (2016/2017 first ratoon and 2017/2018 second ratoon) of Williams banana plants. The plants grown in a private banana orchard, where clay loam soil under flood irrigation system, at 3.5x3.5m apart located at Nakada district, Quena Governorate, Egypt. Forty eight stools each containing three plants were chosen to evaluate the effect of yeast applied as soil drench and spraying ascorbic acid (V.C) on growth, yield and fruit quality. These treatments were arranged in a randomized complete block design in split plot arrangement with three replicates | ||||
| Keywords | ||||
| Banana; yeast; anti-oxidants; yield; fruit quality | ||||
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