Influence of Adding Mucilage as a Fat Replacer on the Characteristics of Yoghurt
Tammam, A., Mohran, M., Khodea, M., Zayan, A. (2019). Influence of Adding Mucilage as a Fat Replacer on the Characteristics of Yoghurt. EKB Journal Management System, 50(2), 26-37. doi: 10.21608/ajas.2019.41421
A. A. Tammam; M. A. Mohran; Manal M. Khodea; Abeer F. Zayan. "Influence of Adding Mucilage as a Fat Replacer on the Characteristics of Yoghurt". EKB Journal Management System, 50, 2, 2019, 26-37. doi: 10.21608/ajas.2019.41421
Tammam, A., Mohran, M., Khodea, M., Zayan, A. (2019). 'Influence of Adding Mucilage as a Fat Replacer on the Characteristics of Yoghurt', EKB Journal Management System, 50(2), pp. 26-37. doi: 10.21608/ajas.2019.41421
Tammam, A., Mohran, M., Khodea, M., Zayan, A. Influence of Adding Mucilage as a Fat Replacer on the Characteristics of Yoghurt. EKB Journal Management System, 2019; 50(2): 26-37. doi: 10.21608/ajas.2019.41421

Influence of Adding Mucilage as a Fat Replacer on the Characteristics of Yoghurt

Assiut Journal of Agricultural Sciences
Article 3, Volume 50, Issue 2, June 2019, Page 26-37  XML PDF (284.59 K)
Document Type: Original Article
DOI: 10.21608/ajas.2019.41421
View on SCiNiTO View on SCiNiTO
Authors
A. A. Tammam1; M. A. Mohran2; Manal M. Khodea3; Abeer F. Zayan3
1Dairy Science Department, Faculty of Agriculture, Assiut University
2Dairy Department, Faculty of Agriculture, Assiut University, Assiut.
3Food Technology Research Institute, Agriculture Research Center.
Abstract
The objective of this study was to examine the effects of substituting milk fat with different levels of mucilage as a fat replacer on the chemical, microbiological and sensory characteristics of yoghurt. Raw cow milk was divided into two parts of whole fat milk and another part of skimmed milk with 0.0%, 0.01% and 0.025% and 0.05%, respectively
Keywords
fat replacers; Mucilage; Quality of Yoghurt
Statistics
Article View: 408
PDF Download: 647