Chelated iron and magnesium boost productivity and anthocyanins content in calyces of Hibiscus sabdariffa L.
Ibrahim, O. (2019). Chelated iron and magnesium boost productivity and anthocyanins content in calyces of Hibiscus sabdariffa L.. EKB Journal Management System, 50(2), 93-108. doi: 10.21608/ajas.2019.41868
O. H.M. Ibrahim. "Chelated iron and magnesium boost productivity and anthocyanins content in calyces of Hibiscus sabdariffa L.". EKB Journal Management System, 50, 2, 2019, 93-108. doi: 10.21608/ajas.2019.41868
Ibrahim, O. (2019). 'Chelated iron and magnesium boost productivity and anthocyanins content in calyces of Hibiscus sabdariffa L.', EKB Journal Management System, 50(2), pp. 93-108. doi: 10.21608/ajas.2019.41868
Ibrahim, O. Chelated iron and magnesium boost productivity and anthocyanins content in calyces of Hibiscus sabdariffa L.. EKB Journal Management System, 2019; 50(2): 93-108. doi: 10.21608/ajas.2019.41868