EFFECT OF IRRIGATION RATES AND POTASSIUM FERTILIZATION ON GROWTH AND CHEMICAL COMPOSITION OF MOGHAT (Glossostemon bruguieri, Desf) GROWN IN SANDY SOIL | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Journal of Productivity and Development | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Article 4, Volume 23, Issue 2, April 2018, Page 261-286 PDF (258.65 K) | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Document Type: Original Article | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
DOI: 10.21608/jpd.2018.42010 | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
View on SCiNiTO | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Authors | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Mohamed Abd El Sayed* 1; Sobhy Mansour2 | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
1Medicinal and Aromatic Plant Research Department, Horticulture Research Institute (HRI), ARC, Giza, Egypt | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
2Soil & Water and Environment Research Institute, ARC, Giza, Egypt | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Abstract | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
This work was carried out duringthe two successive seasons of 2015/16 and 2016/17 at the Expt. Farm of South Tahrir, Hort. Res. Station. The experiment aimed to evaluate the effect of three irrigation rates (1200, 1500 and 1800 m3 water/ fadand four potassium fertilization levels (0, 50, 100 and 150 kg K2SO4/ fad) and their interactions on moghat growth and productivity as well as evaluate to what extent these treatments affect soil properties. Gradual increases in plant height, root length, root diameter, as well as, roots fresh and dry weights/ plant were noticed with increasing irrigation rate from 1200 m3/ fad up to 1800 m3/ fad. This was associated with an improvement in roots quality. Increasing irrigation rate significantly increased percentages of total protein and potassium in moghat root tissues, but decreased mucilage percentage. The highest mucilage percentages in roots were found in plants irrigated with the lowest irrigation rate (1200 m3/fad). Potassium fertilization enhanced plant growth as plant height, root length and root diameter. This was reflected as increases in root fresh and dry weights/ plant. The highest values represented the abovementioned measurements were found in plants received the highest potassium fertilization level (150 kg K2SO4/ fad). Moghat plants received 150 kg K2SO4/ fad resulted roots contained high percentages of mucilage, protein, potassium and total amino acids. When, irrigation rates interacted with K fertilization levels, more increases in plant height, root length, root diameter, roots fresh and dry weights/ plant and K percentage in root tissues were found. The highest values of the abovementioned measurements were recorded in plants irrigated with 1800 m3/ fad and fertilized with 150 kg K2SO4/ fad. The same treatment resulted in increases in number of capsule/ plant, number of seeds/ capsule and seed weight/plant. Interaction treatment of 1200 m3 irrigation water/ fad combined with 100 Kg K2SO4/fad resulted in the highest mucilage % in roots comparing to the all other interaction treatments. Conclusively, the obtained data showed that addition any of the previous treatments led to an improvement in some of the physical and chemical properties of soil, due to increasing organic content. While, bulk density, hydraulic conductivity, EC and pH values were decreased | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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Amino acids; Irrigation; moghat; (Glossostemon bruguieri Desf); Mucilage; Potassium Fertilizer; proline; sandy soil | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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INTRODUCTION Moghat (Glossostemon bruguieri Desf), Family Sterculiaceae, is a mucilaginous plant, its roots is commonly used in traditional medicine in Egypt as a nutritive tonic and for many purposes such as promoting lactation, increasing body weight, treating gout and spasm. According to Ibrahim et al., (1997) moghat roots contain 24% starch, 5.5% protein, 3% sugars, 3% fats, 23% mucilage on basis of dry matter, as well as mineral elements. Irrigation water quantity affects plant growth and its production. Previous researches on tuberous plants or on plants produced swollen roots like potato or carrots confirmed an importance role of irrigation water quantity in enhancing plants growth and in turn reflected on tubers or roots yield. Dealing with potato plant, El-Ghamriny et al., (2005) found that irrigation water quantity of 2000 m3/ fad enhanced potato plant growth and increased free and total water in leaf tissues as well as N, P and K concentrations and their uptakes, which increased tuber yield and its components. Also, Wang et al., (2006 and 2007) when used drip irrigation system examined effect of six irrigation frequencies; i.e., once every 1, 2, 3, 4, 6 or 8 days, they noticed that reducing irrigation frequency from once every 1 day to once every 8 days resulted significant reduction in tuber yield. Moreover, Abou EL-Khair et al., (2011) found that water quantity of 1250 or 1750 m3/ fad increased accumulation of carbohydrates and starch in potato tuber tissues, and so increased tuber yield/ fad. Recently, Abdel-Monnem (2015) recorded significant reductions in number of produced tubers/ plant and average weight / tuber as well as total yield of tubers/ fad of potato by increasing irrigation intervals from 3 days to 6 days. Also, Baba and Simon (2015) reported that carrot plants produced longer roots with high diameter by applying 5 or 7 days of irrigation intervals. Zeinab Safaei et al., (2014) mentioned that irrigation intervals had significant effects on number of capsule per plant, number of seeds per capsule and per plant, seed weight per plant, seed yield per fad, biological yield and harvest index of black cumin (Nigella sativa). Additionally, Makarim et al., (2014) recorded decreases in plant height, number of leaves/ plant, leaf width and fresh and dry weights of rhizomes per Curcuma spp plant and in total carbohydrate, volatile oil and curcumin in dry rhizomes by prolonging irrigation intervals. While, irrigated plants every week, compared to every two or three weeks, resulted in more total carbohydrate, volatile oil and curcumin in dry rhizomes. Potassium plays vital role in synthesis, transformation and storage of carbohydrates, thus affects tuber quality and its characteristics as well as plant resistance to stress and diseases (Ebert, 2009). Studies of EL-Gengaihi et al., (1995) on moghat found that potassium had great effects in increasing root length, diameter and weight/ plant as well as seeds yield per plant. Also, they noticed that potassium fertilization decreased mucilage content and increased fat content in roots of old moghat plants. Al-Мoshileh et al. (2005) noticed increases in potato tubers yield and improvements in its quality characteristics with applying 450 kg K2SO4/ h. On carrot plant, Kevin and Brian (2006) indicated that application of 300 kg K2O/h increased total roots yield. And in another study, Kadar (2008) reported that increasing of the applied potassium dose up to 300 kg K2O/ h enhanced carrot roots growth in calcareous sandy soil. Attoe et al., (2013) recorded increases in plant height, number of leaves and shoots/ plant and yield of ginger with K fertilization. Additionally, Akhter et al., (2013) published that application of K fertilizer increased fresh rhizome yield of ginger. Moreover, Ali et al., (2014) reported that increasing levels of solopotasse fertilizer resulted in increases in plant height, number of seed per umbel and 1000 seed weight of cumin (Cuminum cyminum L.). Recently on turnip plant, Shafeek et al., (2015) found that the high level of potassium fertilizer (200 kg K2SO4/ fad) increased plant height number of leaves per plant and fresh and dry weights of leaves/ plant compared to medium (150 kg K2SO4/ fad) or low K (100 kg K2SO4/ fad) fertilizer levels. Thus, presented work was conducted aiming to study effects of irrigation water rates, potassium fertilization levels and their interactions on moghat (Glossostemon bruguieri Desf) plant growth and productivity for optimizing water management and potassium fertilization in order to maximizing growth and yield of plants grown under drip irrigation system in sandy soil. Also, the aim of this work was extended to evaluate to what extent the above treatments effect on physical and chemical properties of soil after harvesting.
MATERIALS AND METHODS
This work was carried out duringthe two successive seasons of 2015/2016 and 2016/2017 at the Experimental Farm of South Tahrir, Horticulture Research Station to evaluate the effect of irrigation rates, potassium fertilization levels and their interactions on moghat (Glossostemon bruguieri Desf) growth, root yield and its chemical constituents under drip irrigation system and sandy soil conditions. 1- Physical and chemical properties of the used experimental soil (Table A) were determined before moghat seed sown. In addition, irrigation water was analyzed and its characteristics are recorded in Table B. Soil and water analysis were done at Soils, Water and Environment Research Institute laboratories (ARC) according to the methods of Donald L Sparks; 1996.
Table A: Some physical and chemical properties of the experimental soil
Table b: Chemical analysis of irrigation water
Moghat seeds were purchased from Bedef Village, El-Hawamdya City, Giza Governorate. On 8th March of 2015 and 2016, for first and second experimental seasons, seeds were soaked in tape water for 48 hours and then were directly planted in hills on rows at distances of 30 cm. Planting was done in plots. The experimental plot area was 11.55 m2, which contained three lines 5.50 m length and 70 cm between each one. The used drippers were with discharge of 2 liters/ hour. One month after planting, the seedlings were thinned to leave one plant/ hill. This experiment included 12 treatments, which were the combinations between three irrigation quantity rates (1200, 1500 and 1800 m3/ fad) and four potassium fertilizer levels (0, 50,100, and 150 kg K2SO4/ fad). The twelve treatments were as follow:
The experimental design: The experimental treatments were arranged in a factorial experiment between the above mentioned irrigation quantity rates (3 levels) and potassium fertilizer levels (4 levels) in a split-plot design with three replicates, each plot represented an experimental unit. Irrigation levels were allocated at the main plots, while K fertilizer levels were at the sub-plots. Potassium fertilization was applied by divided the abovementioned designed doses into two equal portions, the half dose was applied just after thinning, while the second half was applied after one month of the first one. Potassium sulphate 48 % K2O was used as a potassium source. During soil preparation before sowing, compost at rate of 5 ton/ fad and calcium superphosphate (15.5% P205) at rate of 300 kg/fad were mixed with the soil of all experimental plots. Also, N fertilization at rate of 300kg/ fad as ammonium nitrate (33.5% N) was applied equally for all experimental plots. It was applied at two equal portions at the same time of K fertilization treatments were done. Chemical characteristics of used compost are shown in Table C Table C: Chemical characteristics of the used compost
Recorded data At the end of both experimental seasons, the following data were recorded:
In dried roots the following determinations were done:
Soil salinity (EC), soil pH, bulk density (B.D) and hydraulic conductivity (K) in soil after harvesting of the two of experimental seasons were determined. Statistical analysis The collected data were statistically analyzed using computer package program of MSTAT-C. Mean separation was done using least significant difference (LSD) at 5% level of significance as described by Gomez and Gomez (1984). RESULTS AND DISCUSSION
I- Effect of irrigation rates, potassium fertilization levels and their interactions on growth characteristics: Plant length (cm): Data represented plant length of moghat plant in Table 1 revealed that high irrigation rate (1800 m3) significantly increased shoot length in both seasons, plants irrigated by 1800 m3/fad gave the tallest plants (52.25 and 52.95 cm) in the first and second seasons, respectively, while the lowest irrigation rate (1200 m3/fad) gave the shortest plants (38.38 and 38.64 cm) in the two seasons respectively. These results are in agreement with those found by Alam et al., (2010) on carrot; they reported that different irrigation treatments significantly increased plant height over than control. Concerning the effect of potassium fertilization, data in Table 1 showed that potassium fertilization significantly increased plant length, and the highest values of shoot length (52.62 and 53.00 cm) were obtained in plants supplied with 100kg/fad compared to the control in both years. Whereas, the least effective treatment (excluding the control) was supplying the plants with 50 kg Potassium sulphate /fad, which recorded the lower values (47.08 and 47.39 cm) in the two seasons, respectively comparing to other fertilization treatments. These results are in close agreement with the findings of Attoe et al., (2013) on ginger and Shafeek et al., (2015) on turnip. Concerning the effect of potassium fertilization, data in Table 1 showed that potassium fertilization significantly increased plant length, and Table 1: Effect of irrigation rates, potassium fertilization levels and their interactions on plant length (cm) of moghat plant at 2015/ 2016 and 2016/ 2017 seasons.
the highest values of shoot length (52.62 and 53.00 cm) were obtained in plants supplied with 100kg/fad compared to the control in both years. Whereas, the least effective treatment (excluding the control) was supplying the plants with 50 kg Potassium sulphate /fad, which recorded the lower values (47.08 and 47.39 cm) in the two seasons, respectively comparing to other fertilization treatments. These results are in close agreement with the findings of Attoe et al., (2013) on ginger and Shafeek et al., (2015) on turnip. Results presented in Table 1 shows also that interaction between irrigation rates and potassium fertilization levels resulted significant effects on shoot length in both seasons. Combination treatment of irrigation quantity of 1800 m3/fad + K fertilization at 150 kg potassium sulphate/ fad resulted the tallest plants during the two experimental seasons, 61.12 cm and 62.98 cm for 1st and 2nd seasons, respectively. Number of capsules/ plant and number of seeds/ capsule: Data in Table 2 indicate that irrigation quantities of 1200, 1500 and 1800 m3/fad significantly affected on number of capsules/ plant and number of seeds/capsule in both seasons. The superiority mean values (10.34 and 11.13 capsule/plant and 19.60 and 20.93 seeds/capsule) were recorded with irrigated plants with 1800 m3/fad, in the first and second seasons, respectively while the lowest irrigation rate (1200 m3/fad) resulted the lowest values (8.34 and 8.22 capsule/plant and 15.17 and 17.39 seeds/capsule). Rahimi et al., (2011) and Arun et al., (2012) reported that Table 2: Effect of irrigation rates, potassium fertilization levels and their interactions on number of capsules per plant and number of seeds per capsule of moghat plant at 2015/ 2016 and 2016/ 2017 seasons
water stress decreased seed yield of Plantago psyllium and Plantago ovate Forks plants. It seems that under optimum conditions of irrigation, it is possible for the plant to create a close relationship between the number of capsules per plant and abundant water. Optimum irrigation conditions enhance greater vegetative growth, produce more branches and thus increase number of capsules and seed yield of Nigella sativa (Bannayan et al., 2008). It is evident from data in Table 2 that both number of capsules/ plant and number of seeds/capsule were gradually increased as K application level increased up to the highest K level. The highest values reached 11.63 and 11.73 capsules/ plant and 23.48 and 25.68 seeds/ capsule in 1st and 2nd seasons, respectively under effect of the higher K level compared to 5.28 and 5.84 capsules/ plant and 9.01 and 8.51 seeds/ plant for the control. These results are in agreement with the findings of Ali et al., (2014) oncumin (Cuminum cyminum L.). With regard to the interaction, it was clear that irrigation rate at 1800 m3/fad combined with 150 kg potassium sulphate/ fad gave the highest numbers of capsule/ plant and seeds/ capsule (12.75 and 13.99 capsule/plant) and (26.51 and 28.01seeds/ capsule) in the first and second seasons, respectively. While the irrigation quantity of 1200 m3/fad combined with 50 kg K potassium sulphate/ fad gave the lowest values (8.45 and 8.75 capsules/plant and 13.01 and 18.01 seeds/capsule) in the two seasons, respectively. Seeds weight/ plant (g.): Data presented in Table 3 indicated that irrigation rates of 1200, 1500 and 1800 m3/fad had a significant effect on seeds weight/ plant (g) in both seasons. Increasing the irrigation rate increased seed weight/ plant. The greatest mean values due to irrigation treatments (21.41 and 23.98 g/plant) were recorded with plants received the highest water amount 1800m3/fad in the first and second seasons, respectively. While the lowest irrigation rate (1200 m3/fad) gave the least values (15.48 and 15.57 g/ plant) in the two seasons, respectively. The superiority of the plants that received the highest rate of irrigation treatments in producing the heaviest seeds weight /plant was in agreement with Zeinab Safaei et al., (2014) on black cumin (Nigella sativa). Potassium rates significantly increased seeds weight/ plant as compared to unfertilized control plants. The highest seed weight/ plant (26.60 and 26.72 g/plant) was observed in plants received 150 kg potassium sulphate/fad. This was confirmed during the two seasons (Table 3). These results are in harmony with the earlier reported of EL-Gengaihi et al., (1995). Interaction treatments between irrigation rates and K levels had significant effect on seeds weight/ plant (Table 3). Plants received 1800 m3/fad irrigation water quantity combined with potassium at 150 kg potassium sulphate/ fad gave the heaviest seed weight/plant (31.72 and 32.95 g/ plant) in the first and second seasons, respectively comparing to other combination treatments. Moreover, the lowest values (6.01 and 6.31 g/ plant) were obtained from plants irrigated 1200 m3/fad and received 0 kg potassium sulphate/ fad (Control). This was true during the two seasons.
Table 3: Effect of irrigation rates, potassium fertilization levels and their interactions on seeds weight/ plant (g) of moghat plant at 2015/ 2016 and 2016/ 2017 seasons
II- Effect of irrigation rates, potassium fertilization levels and their interactions on root characteristics: Root length and diameter (cm): Data in Table 4 indicate that, in general, the highest irrigation rate (1800 m3/fad) resulted in the highest values of the root length and root diameter (39.63 and 40.03 cm) and (4.27and 4.24cm) in the first and second seasons, respectively, followed by those irrigated with 1500 m3/fad . Whereas, the lowest values (31.54 and 33.67cm) and (2.29 and 2.66 cm) were obtained from plants irrigated with rate of 1200 m3/fad. However, increasing root length and root diameter under the effect of proper irrigation quantity of 1800 m3/fadmight be due to absorption of ample moisture throughout the growing period that facilitated lower soil strength, greater nutrient uptake and proper physical environment for better root growth and ultimately increased the root yield. Also, increases of root length and root diameter as a result of optimum irrigation rates have been reported by AbouEL-Khair et al., (2011) on potato plant and Baba and Simon (2015) on carrot. Data in Table 4 also, showed that all potassium fertilization treatments caused significant increases in root length and root diameter (cm). In both seasons, the highest values (38.54 and 41.40 cm) and (3.87and 3.94 cm) in the first and second season, respectively were obtained from plants fertilized with 150kg/fad compared with control, Furthermore, 50kg potassium sulphate/ fad had the least effect in this regard. These findings are in agreement with the results of EI-Gengaihi et al., (1995) on moghat plant. Table 4: Effect of irrigation rates, potassium fertilization levels and their interactions on root length and root diameter of moghat plant at 2015/ 2016 and 2016/ 2017 seasons
Regarding the combination between irrigation rates and potassium fertilizer levels, significant effects were obtained in root length and root diameter of plants received different combinations of irrigation rates and K fertilization levels. In both seasons, the highest values (44.77 and 47.97 cm) and (5.34 and 4.92 cm) in root length and root diameter during the first and second seasons, respectively, were obtained from plants irrigated 1800 m3/fad and fertilized with 150kg potassium sulphate/ fad. Whereas, the lowest value were obtained from those irrigated with the least irrigation rate (1200 m3/fad) and did not received potassium fertilization (Table 4).
Fresh and dry weights of roots/ plant: Presented data in Table 5 show that high irrigation rate (1800 m3/fad) resulted the heaviest fresh and dry weights of roots/ moghat plant, (0.92 and 0.95 kg/plant) and (106.10 and 110.70 g/plant) fresh and dry weights of Table 5: Effect of irrigation rates, potassium fertilization levels and their interactions on fresh and dry weights of roots moghat plant (kg) at 2015/ 2016 and 2016/ 2017 seasons
roots/ plant in the first and second seasons, respectively. The lowest values (0.72 and 0.73 kg/ plant) and (96.78 and 97.80 g/plant) fresh and dry weights of root/ plant in the two seasons, respectively, were obtained from plants irrigated with the low irrigation level of 1200 m3/fad/season. These results are in agreement with the previously obtained by Ombodi et al. (2015), they stated that high irrigation levels resulted increases in root yield/ carrot plant. Also, similar results were recorded by Wang et al., (2006) and Abdel-Monnem (2015) on potato plant. It is clear from the results recorded in Table 5 that, in general, the highest potassium fertilization level (150kg potassium sulphate/ fad) resulted in the highest values of roots fresh and dry weights/ plant (1.01and 1.03 kg/ plant) and (128.15 and130.69 g/ plant) in the first and second seasons, respectively. While, the lowest level of 50 kg/fad gave the least values roots fresh and dry weights/ plant compared to the other K fertilization levels in the two seasons. It could be concluded that potassium application promote root growth and increased fresh and dry weights of moghat plant. Likewise, Akhter et al., (2013) reported that the highest rhizome yield of ginger plant was obtained with120 kg K ha-1 application. With adequate K supply, yields are enhanced in roots and tubers (Nwaogu and Ukpabi, 2010). Other beneficial effects of K as a plant nutrient also include improve plant-water relations, raise photosynthetic activity, enhance translocation of photosynthetic products to roots and increased resistance to both biotic and abiotic crop stresses (Marschner, 1995). As for interaction treatments between irrigation levels and K fertilization, the interaction treatment of 1800 m3 irrigation water/ fad/ season + 150 kg K2O/ fad resulted in the highest roots fresh and dry weights/ plant (1.11 and 1.16 kg fresh roots/plant and 136.34 and 139.87 g dry roots/ plant in first and second seasons, respectively). While, the lowest fresh and dry weight of roots / plant were observed in plants irrigated with 1200 m3/fad and did not received potassium fertilizer (Table 5).
III- Effect of irrigation, potassium fertilization and their interaction treatments on roots chemical composition:
Results in Table 6 reveal that increasing irrigation quantity caused significant decrease in mucilage% in moghat roots. In both seasons, the highest mucilage percentages in roots (17.10 and 18.10 % in the first and second seasons, respectively) were found in plants irrigated with the lowest irrigation rate (1200 m3/fad). Whereas, increasing irrigation rate up to 1800 m3/ fad significantly decreasedmucilage % to the least values (14.18 and 15.26 % in the two seasons, respectively) comparing to the lower irrigation levels. There is an inverse relationship between mucilage and irrigation: declined irrigation leads to higher percentage of mucilage and vice versa. Rahimi et al. (2013) previously reported similar results, since they found that drought stress increased mucilage percentage of Plantago ovata and Plantago psyllium plants. In addition, Shafeek et al. (2015) stated that the highest percentage of mucilage resulted from the lowest irrigation level and the lowest percentage of mucilage resulted from the highest irrigation level, displaying an inverse relationship between irrigation and mucilage production in Plantago ovata plant. It is also observed that K2O application markedly increased mucilage content of moghat roots in both seasons. It can be noticed that mucilage content was increased with increasing K rates and the highest percentages were recorded in roots of plants received 100 kg K2O/ fad (17.11and 18.03
Table 6: Effect of irrigation rates, potassium fertilization levels and their interactions on mucilage percentage in dried roots of moghat plant at 2015/ 2016 and 2016/ 2017 seasons
%) compared to other tested K levels during the two seasons, respectively). Whereas, 50 kg K2O/ fad was the least effective fertilization treatment, giving 15.32 and 16.48 % in the two seasons, respectively (Table 6). Data of the same Table 6 clear that plants received interaction treatment of 1200 m3 irrigation water/ fad combined with 100 Kg potassium sulphate/ fad resulted the highest mucilage percentages in their roots (19.36 and 19.90 % in the first and second seasons, respectively) as compare to the all other interaction treatments. At the same time, high irrigation quantity of 1800 m3/ fad without K fertilization were resulted the least mucilage percentages during the two seasons.
The mean effects of irrigation rates and potassium fertilization on protein content (%) in moghat roots are presented in Table 7. Linear increases in protein % in moghat roots were noticed with increasing irrigation water quantity up to the highest irrigation rate. This was confirmed during the two seasons (Table 7). Irrigation amount of 1800 m3/fad gave the highest values (6.44 and 6.01 %) in the first and second season, respectively, whereas 1200 m3/fad gave the lowest protein percentages (4.76 and 4.66 % in the two seasons, respectively). It is clear that K fertilization resulted significant increases in protein % in roots (Table 7). Application of potassium at the rate of 100 kg potassium sulphate/fad gave the greatest significant effect on protein Table 7: Effect of irrigation rates, potassium fertilization levels and their interactions on protein percentage in dried roots of moghat plantat 2015/ 2016 and 2016/ 2017 seasons
content (6.15 and 5.95 %) in the 1st and 2nd seasons, respectively. Similar increases in the protein content as a result of potassium fertilizer treatments have been reported by El-Sirafy et al., (2008). Also, Al-Shevsku, 2009, reported that tuber protein content increased with increasing K application. The interaction between irrigation rates and potassium fertilization had a significant effect on protein content in both seasons. The effect of different irrigation treatments had been enhanced by potassium application in both seasons, the highest protein percentages (6.98 and 6.75 %) were found in roots of plants irrigated with 1800 m3/fad combined with K fertilization with 100 kg potassium sulphate/ fad) in the two seasons, respectively.
Available data in Table 8 revealed that, potassium contents were affected significantly by irrigation treatments, the treatment of 1800 m3 water/ fad resulted in the highest values (0.50 and 0.51%) in the two seasons, respectively. While, the lowest values (0.33 and 0.33 %) were obtained when 1200 m3 water/ fad was applied in both seasons, respectively. Similar results were previously reported by Abou EL-Khair et al., (2011) they found that irrigation potato plants with 2000 m3 water/ fad, in sandy soil, increased K concentration in plant tissues. However, increasing applied water quantity may increase soil moisture content which in turn may increase minerals availability. With respect to the effect of potassium fertilization, the data (Table 8) showed that application of 150 and 100 kg potassium sulphate/ fad were the most effective treatments in increasing potassium content in roots compared
Table 8: Effect of irrigation rates, potassium fertilization levels and their interactions on potassium percentage in roots of moghat plant at 2015/ 2016 and 2016/ 2017 seasons
with all treatments in the two seasons. These results are in agreement with Radwan and El- Shall (2011); they reported that the highest K content and total uptakes were obtained with 100 kg potassium sulphate/ fad. It was also observed that, the interaction between irrigation rate of 1800 m3/fad and 150 kg potassium sulphate/ fad gave the highest K percentages (0.62 and 0.64 %) in the first and second seasons, respectively. Whereas, irrigation rate of 1200 m3/fad without potassium fertilization resulted the lowest K percentage in both seasons.
Data presented in Table 9 showed that, the highest contents of total amino acids and proline in moghat root tissues were recorded in plants irrigated with 1200 m3/ fad/ season (0.143, 0.146 g/ 100g for amino acids and 2.27, and 2.22 mg/ 100 g for proline in the first and second seasons, respectively). Whereas, the lowest values (0.112 and 0.113 g/ 100 g) and (1.39 and 1.42 mg/ 100 g) in the two seasons, respectively) were obtained in plants irrigated with the highest rate (1800 m3/ fad/ season). Also, data of the same Table 9 showed that potassium fertilization caused significant increases in total amino acids and proline contents in both seasons. The highest values (0.134 and 0.137g./100g) for amino acids and (2.14 and 2.25 mg/100g) for prolines in the first and second seasons, respectively were found in plants fertilized with 150 kg potassium sulphate/fad. Whereas, 50 kg potassium sulphate/ fad was least effective, since gained 0.124 and 0.125g amino acids /100g and 1.70 and 1.73 mg proline /100g during first and second seasons, respectively. Table 9: Effect of irrigation rates, potassium fertilization and their interactions on total amino acids and proline contents in roots of moghat plant at 2015/ 2016 and 2016/ 2017 seasons
The interaction treatments between irrigation rates and potassium fertilization levels exhibited significant effects on the total amino acids and proline contents in moghat root tissues (Table 9). Irrigated plants with 1200m3/fad/season and received 150 kg potassium sulphate/ fad resulted higher values in both seasons (0.150 and 0.156 g /100g) and (2.72 and 2.69 mg/ 100g) for amino acid and proline contents in the first and second seasons, respectively) than any other combination treatments. An increase in proline concentration in response to drought stress has been observed in many plant species and has led to the hypothesis that it is not just a symptom of stress but part of the stress response, decreasing cell osmotic potential and thereby increasing turgor while decreasing plant water potential (Lawlor, 2013). However, the present findings are confirmed with Bahreininejada, et al., (2013). They found that water stress increased proline content in Thymus daenensis plant.
Table 10: Effect of irrigation rates, potassium fertilization levels and their interactions on salinity (EC dSm-1) and pH in soil after harvesting two seasons (2015/ 2016 and 2016/ 2017 )
IV-Effect of irrigation rates, potassium fertilizer levels and their interaction treatments on soil salinity and pH: The movement of soluble salts in the soil depends mainly on soil texture, structure, total porosity and permeability. Data in Table 10 demonstrated that the values of EC and pH of the studied soil were influenced by application of compost, irrigation rates and potassium fertilization treatments. Gradual decreases in soil EC and pH values were noticed as irrigation water rate increased. The highest irrigation rate of 1800 m3/fad resulted in the lowest significant values for EC (1.97 and 2.04) and for pH (7.58 and 7.65) after first and second seasons, respectively. This may be attributed to the improvement of soil physical properties and enhance the leaching process of salts, as well as to the high adsorption of ions by the growing plant. (Khafagy et al., 2015).
V- Effect of irrigation rates, potassium fertilizer levels and their interaction treatments on soil bulk density and hydraulic conductivity (K): Mean values of soil bulk density (Mg-3) and hydraulic conductivity after moghat harvesting are presented in Table 11. Data revealed that applied of compost, irrigation rates and potassium fertilization to the light soil led to reduce the values of soil bulk density, and consequently, caused an increase in total porosity compared the treatment of 1200 m3/fad. The treatment of 1800 m3/ fad from available water gave the lowest significant values (1.53 Mg-3) The efficiency of the studied compost on reducing the values of bulk density could be arranged in the following descending order: 1200 >1500 >1800 m3/fad. These results may be attributed to the addition of compost low specific gravity of organic material and their decomposition material which enhanced the formation of large soil aggregates and, subsequently, decrease soil bulk density. These results are in agreement with those of Mansour (2007), while hydraulic conductivity (K) values gave the same trend observed in soil bulk density. This could be attributed to the effect of applied compost increasing the micro pores and decreasing the macro pores. Similar results were obtained by Mariano et al., (2009).
Table 11:Effect of irrigation rates and potassium fertilizers on bulk density (B.D Mg-3) and hydraulic conductivity (K) in soil after harvesting two seasons ( 2015/ 2016 and 2016/ 2017 )
CONCLUSION Irrigation rates and potassium fertilizer on moghat can be summarized as follows: 1- Increased produce yield of moghat. 2- Increasing irrigation rate up to 1800 m3/ fad increased roots fresh and dry weights/ plant, length, and diameter of roots, shoot length, number of capsules/ plant, seed weight/ capsule and protein content of the moghat roots. While, the lowest irrigation rate (1200 m3/ fad) increased mucilage, amino acids and proline content in roots tissues. 3- Improved soil properties occurred due to increased organic content. On the contrary, bulk density, hydraulic conductivity, EC and pH values were decreased.
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