BIO-FERTILIZATION AND ITS IMPACT ON QUALITY AND PRODUCTIVITY　OF SOME NEW PEA　(PISUM SATIVUM L.) CULTIVARS
Elabsawy, E., Abd El-Aziz, A., Aboelker, A., Roshdy, T. (2014). BIO-FERTILIZATION AND ITS IMPACT ON QUALITY AND PRODUCTIVITY　OF SOME NEW PEA　(PISUM SATIVUM L.) CULTIVARS. EKB Journal Management System, 19(3), 313-332. doi: 10.21608/jpd.2014.42665
El-Sayed Elabsawy; Amal Abd El-Aziz; Alla Aboelker; Tamer Roshdy. "BIO-FERTILIZATION AND ITS IMPACT ON QUALITY AND PRODUCTIVITY　OF SOME NEW PEA　(PISUM SATIVUM L.) CULTIVARS". EKB Journal Management System, 19, 3, 2014, 313-332. doi: 10.21608/jpd.2014.42665
Elabsawy, E., Abd El-Aziz, A., Aboelker, A., Roshdy, T. (2014). 'BIO-FERTILIZATION AND ITS IMPACT ON QUALITY AND PRODUCTIVITY　OF SOME NEW PEA　(PISUM SATIVUM L.) CULTIVARS', EKB Journal Management System, 19(3), pp. 313-332. doi: 10.21608/jpd.2014.42665
Elabsawy, E., Abd El-Aziz, A., Aboelker, A., Roshdy, T. BIO-FERTILIZATION AND ITS IMPACT ON QUALITY AND PRODUCTIVITY　OF SOME NEW PEA　(PISUM SATIVUM L.) CULTIVARS. EKB Journal Management System, 2014; 19(3): 313-332. doi: 10.21608/jpd.2014.42665

BIO-FERTILIZATION AND ITS IMPACT ON QUALITY AND PRODUCTIVITY　OF SOME NEW PEA　(PISUM SATIVUM L.) CULTIVARS

Journal of Productivity and Development
Article 19, Volume 19, Issue 3, August 2014, Page 313-332  XML PDF (402.96 K)
Document Type: Original Article
DOI: 10.21608/jpd.2014.42665
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Authors
El-Sayed Elabsawy* 1; Amal Abd El-Aziz2; Alla Aboelker2; Tamer Roshdy2
1Bioinformatic Dept., Genetic Engineering and Biotechnology Research Institute, (GEBRI), Sadat City, University, Egypt.
2Molecular Biology Dept., Genetic Engineering and Biotechnology Research Institute, (GEBRI), Sadat City, University, Egypt.
Abstract
Three different pea cultivarsMaster B ،Jaguar and Palmoral were used in this investigation to study the effect of cultivars and different doses of N mineral fertilization along with three isolates of N2-fixing bacteria (Rhizobium) on growth, yield and chemical composition of those cultivars. Results showed that the three cultivars varied in their flowering time and yield production and almost behaved different under mineral and bio-fertilization. The bio-fertilization increased the plants vegetative growth, yield and yield components. Furthermore, the bio-fertilization increased the quality of seeds and their protein content,but reduced their contents of nitrate and nitrite in comparison with those fertilized by N mineral fertilization only.
 
Keywords
Peas; New Cultivars Evaluation; Mineral and Bio- Fertilizations; Organic production
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