Organochlorine pesticides residues in butter, olive oils and corn oils
H. El- shinawy, S., M. Soliman, A., A. Sdeek, F., M. Moustafa, H. (2017). Organochlorine pesticides residues in butter, olive oils and corn oils. EKB Journal Management System, 24(1), 48-60. doi: 10.21608/jvmr.2017.43264
Saadia H. El- shinawy; Arafa M. Soliman; Fayza A. Sdeek; Hazem M. Moustafa. "Organochlorine pesticides residues in butter, olive oils and corn oils". EKB Journal Management System, 24, 1, 2017, 48-60. doi: 10.21608/jvmr.2017.43264
H. El- shinawy, S., M. Soliman, A., A. Sdeek, F., M. Moustafa, H. (2017). 'Organochlorine pesticides residues in butter, olive oils and corn oils', EKB Journal Management System, 24(1), pp. 48-60. doi: 10.21608/jvmr.2017.43264
H. El- shinawy, S., M. Soliman, A., A. Sdeek, F., M. Moustafa, H. Organochlorine pesticides residues in butter, olive oils and corn oils. EKB Journal Management System, 2017; 24(1): 48-60. doi: 10.21608/jvmr.2017.43264

Organochlorine pesticides residues in butter, olive oils and corn oils

Journal of Veterinary Medical Research
Article 6, Volume 24, Issue 1, June 2017, Page 48-60  XML PDF (640.56 K)
Document Type: Original Article
DOI: 10.21608/jvmr.2017.43264
View on SCiNiTO View on SCiNiTO
Authors
Saadia H. El- shinawy1; Arafa M. Soliman1; Fayza A. Sdeek2; Hazem M. Moustafa3
1Department of Milk hygiene, Faculty of Veterinary Medicine, Beni-Suef University, Beni-Suef 62511, Egypt.
2Researcher of pesticide residue and environmental pollution Central agricultural Analysis of Pesticides lab El Dokky Giza.
3B.V.Sc. 2003, Faculty of Veterinary Medicine, Beni-Suef University, Beni-Suef 62511, Egypt.
Abstract
Dietary fat and oil is important for many body processes. The present investigation was carried out to determine the concentrations of organochlorine pesticides in butter, olive and corn oil. A total of 125 samples (75 butter, 25 each of olive oil and corn oil) were collected from El Minia Governorate, Egypt. Levels of these compounds were determined by gas chromatography with electron capture detector (GC-ECD). The results indicated that 30.4%(38/125), 24.8%(31/125), 21.6%(27/125), 21.6%(27/125), 16.8%(21/125), 14.4%(18/125), 14.4%(18/125), 12.8%(16/125), 9.6%(12/125), 8.8%(11/125), 8%(10/125), 1.6%(2/125) and 0.8%(1/125) of the examined samples were contaminated with Heptachlor, Endrin, Aldrin, Dichlorodiphenyldichloroethylene(p,p'-DDE), Dichlorodiphenyldichloroethane(p,p'-DDD), Gamma hexachlorocyclohexane(Gamma HCH), Heptachlor epoxide, Dieldrin, Endosulfan, methoxychlor, Alpha hexachlorocyclohexane(Alpha HCH), Delta hexachlorocyclohexane(Delta HCH) and Gamma Chlordane, respectively. None of the examined samples revealed the presence of Dichlorodiphenyltrichloroethane (p,p'-DDT) and 11 samples contained organochlorine residues above European Union maximum residue limits (EU MRL)..
Keywords
organochlorine; Pesticides; Butter; olive oil; Corn Oil
Statistics
Article View: 206
PDF Download: 373