BIOCHEMICAL THEREBY OF MICROORGANISMS CONTAMINATED PRODUCTION LINE FOR SOME PRODUCT FOODS USING Olea europaea LEAVES EXTRACT | ||||
Arab Universities Journal of Agricultural Sciences | ||||
Article 17, Volume 27, Issue 1, March 2019, Page 185-192 PDF (829.79 K) | ||||
Document Type: Original Article | ||||
DOI: 10.21608/ajs.2019.43341 | ||||
View on SCiNiTO | ||||
Authors | ||||
H. A. Saadony1; K. A. El Dougdoug 1; A. F. Abou Hadid2; S. D. Thabet3 | ||||
1Agric. Microbiology Dept., Fac. of Agric., Ain Shams Univ., P.O. Box 68 Hadyek Shoubra11241, Cairo, Egypt | ||||
2Horticulture Dept., Fac. of Agric., Ain Shams Univ., P.O. Box 68 Hadyek Shoubra 11241, Cairo, Egypt | ||||
3Quality Assurance, Research and Development Sector Elrashidi El mizan Confectionary, 6th October City, Giza, Egypt | ||||
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