INFLUENCE OF SPROUTING USING BIOTIC AND ABIOTIC ELICITORS ON CHEMICAL COMPOSITION OF RADISH SEEDS (RAPHANUS SATIVUS)
Tork, I., Abdelhafez, A., Mostafa, F., Abdallah, M. (2019). INFLUENCE OF SPROUTING USING BIOTIC AND ABIOTIC ELICITORS ON CHEMICAL COMPOSITION OF RADISH SEEDS (RAPHANUS SATIVUS). EKB Journal Management System, 27(1), 717-726. doi: 10.21608/ajs.2019.43690
Islam Tork Tork; A. A.M. Abdelhafez; Fatma A.A. Mostafa; M. M.F. Abdallah. "INFLUENCE OF SPROUTING USING BIOTIC AND ABIOTIC ELICITORS ON CHEMICAL COMPOSITION OF RADISH SEEDS (RAPHANUS SATIVUS)". EKB Journal Management System, 27, 1, 2019, 717-726. doi: 10.21608/ajs.2019.43690
Tork, I., Abdelhafez, A., Mostafa, F., Abdallah, M. (2019). 'INFLUENCE OF SPROUTING USING BIOTIC AND ABIOTIC ELICITORS ON CHEMICAL COMPOSITION OF RADISH SEEDS (RAPHANUS SATIVUS)', EKB Journal Management System, 27(1), pp. 717-726. doi: 10.21608/ajs.2019.43690
Tork, I., Abdelhafez, A., Mostafa, F., Abdallah, M. INFLUENCE OF SPROUTING USING BIOTIC AND ABIOTIC ELICITORS ON CHEMICAL COMPOSITION OF RADISH SEEDS (RAPHANUS SATIVUS). EKB Journal Management System, 2019; 27(1): 717-726. doi: 10.21608/ajs.2019.43690

INFLUENCE OF SPROUTING USING BIOTIC AND ABIOTIC ELICITORS ON CHEMICAL COMPOSITION OF RADISH SEEDS (RAPHANUS SATIVUS)

Arab Universities Journal of Agricultural Sciences
Article 66, Volume 27, Issue 1, March 2019, Page 717-726  XML PDF (1.02 MB)
Document Type: Original Article
DOI: 10.21608/ajs.2019.43690
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Authors
Islam Tork Tork1; A. A.M. Abdelhafez2; Fatma A.A. Mostafa1; M. M.F. Abdallah3
1Regional Center for Food and Feed, Agricultural Research Center (ARC), Giza, Egypt
2Agric. Microbiology Dept., Fac. of Agric., Ain Shams Univ., P.O. Box 68, Hadyek Shoubra11241, Cairo, Egypt
3Hortic. Dept., Fac. of Agric, Ain Shams Univ., P.O. Box 68, Hadyek Shoubra11241, Cairo, Egypt
Abstract
Germination is a way to improve agricultural productivity and easily to use by low income families, in particular with using some elicitors in germination for enhancing the nutrition value of the seeds by sprouting. For their highly metabolic activities after harvesting, radish seeds were selected for performance of this study. The effect of using abiotic elicitor (saline water, by NaCl at different concentrations) and biotic elicitor (Saccharomyces cerevisiae) on sprouting of radish seed has been investigated. After germinating radish seeds for six days using elicitors, chemical analysis and determination for phytochemicals contents have been carried out. Results showed a promising efficiency by sprouting, where an appreciable increasing in some analysis as protein, carbohydrates, some minerals and amino acids comparing to seed. Besides, germination had a positive effect to present some phyto-compounds as some flavonoids, terpenoids and phenolic compounds. Then, this study and similar ones are an important step towards the future development of value-added foods with elicited phytochemicals and can be used in the development of innovative food products with beneficial effects on human’s health. 
 
Keywords
adish seed; Elicitors; Biotic; abiotic
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