Innovative Solutions for Food Security: The Role of Camels in Sustainable Development | ||||
| Egyptian Journal of Camel Science | ||||
| Volume 3, Issue 1, June 2025, Page 47-55 PDF (458.16 K) | ||||
| Document Type: Review Articles | ||||
| DOI: 10.21608/ejcs.2025.441060 | ||||
 View on SCiNiTO | ||||
| Authors | ||||
Gamal Ashour1; Khalid El Bahrawy2; Samah Mohamed Abdel-Rahman  3
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| 1Department of Animal Production, Faculity of Agriculture, Cairo Univerisity | ||||
| 2Department of animal physiology, Animal production, DRC | ||||
| 3Animal Production Research Institute | ||||
| Abstract | ||||
| Camels, often dubbed "the ships of the desert”, are increasingly recognized as vital contributors to sustainable animal production. With the global population on the rise and protein demand escalating, camels emerge as highly effective ruminants capable of meeting these challenges. They produce a range of valuable products, including nutritious and therapeutic items such as meat, milk, hair, and cosmetics. Furthermore, camels provide significant income for nomadic herders. Their meat is noted for its health advantages, including lower fat and cholesterol levels, as well as enhanced water retention. Camel milk is rich in vitamins and minerals, boasting antibacterial properties that add to its therapeutic benefits. Despite this, the marketing of camel products remains limited, with herders primarily selling their goods at the village level. To fully realize camels' potential in sustainable animal production, it is essential to improve production systems and pursue genetic advancements. | ||||
| Keywords | ||||
| Camels; milk; meat; hides; marketing | ||||
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