Bioactivities of Allicin and Related Organosulfur Compounds from Garlic: Overview of the Literature Since 2010
Mandal, S., Das, A., Dey, S., Sahoo, U., Bose, S., Bose, A., Dhiman, N., Madan, S., Ramadan, M. (2019). Bioactivities of Allicin and Related Organosulfur Compounds from Garlic: Overview of the Literature Since 2010. EKB Journal Management System, 62(Special Issue (Part 1) Innovation in Chemistry), 1-11. doi: 10.21608/ejchem.2019.15787.1954
Sudip Kumar Mandal; Agnidipta Das; Suddhasattya Dey; Ujjwal Sahoo; Sankhadip Bose; Anindya Bose; Neerupma Dhiman; Swati Madan; Mohamed A. Ramadan. "Bioactivities of Allicin and Related Organosulfur Compounds from Garlic: Overview of the Literature Since 2010". EKB Journal Management System, 62, Special Issue (Part 1) Innovation in Chemistry, 2019, 1-11. doi: 10.21608/ejchem.2019.15787.1954
Mandal, S., Das, A., Dey, S., Sahoo, U., Bose, S., Bose, A., Dhiman, N., Madan, S., Ramadan, M. (2019). 'Bioactivities of Allicin and Related Organosulfur Compounds from Garlic: Overview of the Literature Since 2010', EKB Journal Management System, 62(Special Issue (Part 1) Innovation in Chemistry), pp. 1-11. doi: 10.21608/ejchem.2019.15787.1954
Mandal, S., Das, A., Dey, S., Sahoo, U., Bose, S., Bose, A., Dhiman, N., Madan, S., Ramadan, M. Bioactivities of Allicin and Related Organosulfur Compounds from Garlic: Overview of the Literature Since 2010. EKB Journal Management System, 2019; 62(Special Issue (Part 1) Innovation in Chemistry): 1-11. doi: 10.21608/ejchem.2019.15787.1954

Bioactivities of Allicin and Related Organosulfur Compounds from Garlic: Overview of the Literature Since 2010

Egyptian Journal of Chemistry
Article 1, Volume 62, Special Issue (Part 1) Innovation in Chemistry, December 2019, Page 1-11  XML PDF (1.11 MB)
Document Type: Review Articles
DOI: 10.21608/ejchem.2019.15787.1954
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Authors
Sudip Kumar Mandal1; Agnidipta Das1; Suddhasattya Deyorcid 1; Ujjwal Sahoo1; Sankhadip Bose2; Anindya Bose3; Neerupma Dhiman4; Swati Madan4; Mohamed A. Ramadan email orcid 5
1Dr. B. C. Roy College of Pharmacy & Allied Health Sciences, Bidhannagar, Durgapur-713206, India.
2NSHM Knowledge Campus, Kolkata – Group of Institutions, 124, B.L.Saha Road, Kolkata-700053, India
3School of Pharmaceutical Sciences, Siksha O Anusandhan University, K8 Kalinga Nagar, Bhubaneswar, India.
4Amity Institute of Pharmacy, Amity University, Noida, Uttar Pradesh-201303, India.
5Textile Research Division, National Research Center, Egypt
Abstract
The medical values of garlic, a traditionally used allium vegetable, were recognized as early as 3000 BC. Allicin, one of the major organosulfur compounds present in garlic, is associated with a wide variety of benificial activities like anticancer, anti-inflammatory, antiarthritic, antimicrobial, anti-diabetic, cholesterol-lowering, the potential to lower cardiovascular disorders, ameliorating neuron functions, etc. In this article, we have reviewed biological activities of allicin and related organosulfur compounds since the year 2010, using various scientific websites like Pub med, Google Scholar, Science Direct etc. Our literature review has highlighted many organo sulphur components of garlic and their possible mechanisms in curing different diseases. The information provided in this review will provide strategies for efficient organosulfur-based treatments of several diseases in future. Further research efforts are needed for a clear understanding of the interconnection between these functional components and various chronic diseases.
Keywords
Allicin; Organosulfur compounds; Garlic; Pharmacology; Clinical trials
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