Electronic Menus: ӀӀ - It impact on the profitability of Restaurants | ||||
Journal of Association of Arab Universities for Tourism and Hospitality | ||||
Article 22, Volume 15, Issue 2, 2018, Page 48-55 PDF (164.4 K) | ||||
Document Type: Original Article | ||||
DOI: 10.21608/jaauth.2018.47954 | ||||
View on SCiNiTO | ||||
Authors | ||||
Soha Saber1; Mohammed Hany. B. Moussa2 | ||||
1Ministry of Tourism | ||||
2faculty of tourism and hotels, Helwan University | ||||
Abstract | ||||
The aim of use current study is to explore the relationship of customer satisfaction and the exploitation of modern technology, namely, the electronic menu and impact on the profitability in restaurants, the data were collected and analyzed and discussed. | ||||
Keywords | ||||
Restaurant Menus- Electronic menus – sales; profitability | ||||
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