Nutritional Studies to Evaluate the Productivity and Quality of Preserved New Variety of Hybride Maize Silage on : 1- Milk Production and Its Composition,Some Rumen and Blood Parameters, Feed Utilization and Economical Efficiency in Lactating Zaribi Goats .
Saleh, M. (2016). Nutritional Studies to Evaluate the Productivity and Quality of Preserved New Variety of Hybride Maize Silage on : 1- Milk Production and Its Composition,Some Rumen and Blood Parameters, Feed Utilization and Economical Efficiency in Lactating Zaribi Goats .. EKB Journal Management System, 7(11), 423-431. doi: 10.21608/jappmu.2016.48751
M. R. M. Saleh. "Nutritional Studies to Evaluate the Productivity and Quality of Preserved New Variety of Hybride Maize Silage on : 1- Milk Production and Its Composition,Some Rumen and Blood Parameters, Feed Utilization and Economical Efficiency in Lactating Zaribi Goats .". EKB Journal Management System, 7, 11, 2016, 423-431. doi: 10.21608/jappmu.2016.48751
Saleh, M. (2016). 'Nutritional Studies to Evaluate the Productivity and Quality of Preserved New Variety of Hybride Maize Silage on : 1- Milk Production and Its Composition,Some Rumen and Blood Parameters, Feed Utilization and Economical Efficiency in Lactating Zaribi Goats .', EKB Journal Management System, 7(11), pp. 423-431. doi: 10.21608/jappmu.2016.48751
Saleh, M. Nutritional Studies to Evaluate the Productivity and Quality of Preserved New Variety of Hybride Maize Silage on : 1- Milk Production and Its Composition,Some Rumen and Blood Parameters, Feed Utilization and Economical Efficiency in Lactating Zaribi Goats .. EKB Journal Management System, 2016; 7(11): 423-431. doi: 10.21608/jappmu.2016.48751