DOUM- PALM IN ANCIENT EGYPT | ||||
Journal of Association of Arab Universities for Tourism and Hospitality | ||||
Article 27, Volume 13, Issue 1, 2016, Page 1-20 PDF (444.09 K) | ||||
Document Type: Original Article | ||||
DOI: 10.21608/jaauth.2016.49960 | ||||
View on SCiNiTO | ||||
Authors | ||||
Alya Abd El-Ghany Ismail1; Samar Mohammed Mosleh2; Mofida Hassan El Weshahy2 | ||||
1Faculty of Tourism & Hotel - Suez Canal University | ||||
2faculty of tourism and hotels, Suez Canal University | ||||
Abstract | ||||
Doum-palm is the second kind of palms which have been cultivated in ancient Egypt. Doum-palm is not less important than date-palm, but there has been an increasing and wide- spreading of date-palm more than doum-palm. | ||||
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