EFFECT OF INTERCROPPING OF SOME CHICKPEA VARIETIES WITH ONION UNDER UPPER EGYPT CONDITIONS | ||||
Journal of Plant Production | ||||
Article 9, Volume 6, Issue 7, July 2015, Page 1199-1215 PDF (542.13 K) | ||||
Document Type: Original Article | ||||
DOI: 10.21608/jpp.2015.51233 | ||||
View on SCiNiTO | ||||
Authors | ||||
A. S. Abo EL-Hamd1; M. M. Ibrahim1; N. A. E. Azzaz2; R. A. Marey1; A. H. A. Ibrahim1 | ||||
1Dept of Agronomy, Fac. Agric., Al-Azhar Univ.,Assiut, Egypt. | ||||
2Dept of Chemistry, Fac. Agric., Damietta Univ., Damietta, Egypt. | ||||
Abstract | ||||
Two field experiments was carried out under Sohag Governorate conditions during 2010/2011 and 2011/2012 seasons, to study the effect of intercropping three chickpea varieties with onion at four chickpea intercropping systems (onion+2 rows of chickpea, onion+3 rows of chickpea, onion+4 rows of chickpea, onion+5 rows of chickpea and chickpea alone), on yield and yield components of both crops. The obtained results could be summarized as follows: 1- Tallest plants and highest No. of leaves/plant of onion were attained under intercropping with chickpea variety of Giza-4 while the lowest values were obtained under intercropping with chickpea variety Giza- 3, in both seasons. 2- Intercropping onion with five rows of chickpea gave the tallest plants and highest No. of leaves/plant of onion, while intercropping with two rows of chickpea gave the lowest values in both seasons. 3- Giza-3 variety achieved highest total yield/fed and marketable yield/fed of onion, while Giza-2 achieved the lowest values, in both seasons. 4- Intercropping onion with two rows of chickpea produced highest marketable yield/fed and total yield/fed. as compared to other intercropping system, while intercropping with five rows of chickpea produced the lowest values, in both seasons. 5- Giza-4 variety attained highest No. of branches/plant, No. of pods/plant, and seed yield/fed, while Giza-2 attained the lowest values, in both seasons. 6- Maximum seed yields/fed were observed by cultivating chickpea variety Giza-4 or Giza-3 in pure stand, in the first and second seasons, respectively. 7- The highest combination between the two factors in respect to LER was obtained under chickpea variety Giza-3 when intercropped with onion at system of three rows, in both seasons. It could be stated that intercropping chickpes of Giza-3 variety with onion at three rows maximized seed yield per unit area under Sohag Governorate condition. | ||||
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