EFFECT OF GIBBERELLINS APPLICATION ON FRUIT ANATOMY, YIELD AND FRUIT QUALITY OF “LE CONTE” PEAR
Samra, B., Arafa, S. (2015). EFFECT OF GIBBERELLINS APPLICATION ON FRUIT ANATOMY, YIELD AND FRUIT QUALITY OF “LE CONTE” PEAR. EKB Journal Management System, 6(8), 1333-1346. doi: 10.21608/jpp.2015.51757
B. N. Samra; Sally A. Arafa. "EFFECT OF GIBBERELLINS APPLICATION ON FRUIT ANATOMY, YIELD AND FRUIT QUALITY OF “LE CONTE” PEAR". EKB Journal Management System, 6, 8, 2015, 1333-1346. doi: 10.21608/jpp.2015.51757
Samra, B., Arafa, S. (2015). 'EFFECT OF GIBBERELLINS APPLICATION ON FRUIT ANATOMY, YIELD AND FRUIT QUALITY OF “LE CONTE” PEAR', EKB Journal Management System, 6(8), pp. 1333-1346. doi: 10.21608/jpp.2015.51757
Samra, B., Arafa, S. EFFECT OF GIBBERELLINS APPLICATION ON FRUIT ANATOMY, YIELD AND FRUIT QUALITY OF “LE CONTE” PEAR. EKB Journal Management System, 2015; 6(8): 1333-1346. doi: 10.21608/jpp.2015.51757