Preharvest Treatments by Spraying Bioinsect and Moringa Extract on Fruit Fly and Improving Quality of Plum ‘Santa Rosa’ Cv. Fruits During Cold Storage. | ||||
| Journal of Plant Protection and Pathology | ||||
| Article 8, Volume 7, Issue 12, December 2016, Page 819-822 PDF (243.85 K) | ||||
| Document Type: Original Article | ||||
| DOI: 10.21608/jppp.2016.52457 | ||||
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| Authors | ||||
| Anas A. Ahmed1; Naglaa M. A. Yassin2 | ||||
| 1Plant protection inst.,Agric.Res.Centre., Station, Sabahia., A.R.C. Giza Egypt. | ||||
| 2Hort. Res. Station, Sabahia, Alex., Hort. Res. In., A.R.C. Giza Egypt. | ||||
| Abstract | ||||
| This experiment was carried out during 2015 and 2016 seasons on plum “Santa rosa”cv. fruits to study the effect of spray of three bioinsect (100,150,200g/100 l water) and moringa extract (100,150,200g/100 l water) at preharvest on quality of fruits during postharvest of plum fruits. Stored fruits at 0-2c0 and RH.90-95%. Weight loss, decay , titratable acidity ,ssc and anthocyanin content were determined .Fruits treated in preharvest results showed that bioinsect (150g/l) were highest compatibility than all treatments . The advancing of cold storage periods weight loss , decay, tss% and anthocyanin content increasing, while titratable acidity % decreasing during storage periods. Results indicated that fruits were treated with moringa extract (100,200g/l) had lower significant of weight loss, decay, titratable acidity and anthocyanin, while fruits were treated with bioinsect (100) had higher tss% during storage period in both seasons. | ||||
| Keywords | ||||
| Plum; bioinsect; Moringa; fruit fly | ||||
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