Moringa oleifera Extraction as Alternative Option for Controlling Citrus Post-harvest Green and Blue Molds In vetro | ||||
| Assiut Journal of Agricultural Sciences | ||||
| Article 11, Volume 50, Issue 3, September 2019, Page 123-133 PDF (421.48 K) | ||||
| Document Type: Original Article | ||||
| DOI: 10.21608/ajas.2019.52747 | ||||
 View on SCiNiTO | ||||
| Author | ||||
| R. A. Basahi | ||||
| Department of Biology, Collage of Haql, University of Tabuk, Saudi Arabia | ||||
| Abstract | ||||
| The post-harvest green and blue molds caused by Penicillium digitatum and Penicillium italicum, respectively are considered universal diseases that lead to the spoilage of almost all kinds of mature citrus fruits, and cause significant losses in citrus fruits during storage and in the markets greater than what people believes. | ||||
| Keywords | ||||
| Moringa oleifera; controlling citrus; post-harvest; green and blue molds in vetro | ||||
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