Role of Major Food Crops in Achieving Food Security in Egypt | ||||
Assiut Journal of Agricultural Sciences | ||||
Article 17, Volume 50, Issue 3, September 2019, Page 215-241 PDF (464.64 K) | ||||
Document Type: Original Article | ||||
DOI: 10.21608/ajas.2019.52776 | ||||
View on SCiNiTO | ||||
Authors | ||||
M. A. Abou-Nahoal1; T. H. Ismail1; G. A. EL-Sogheir1; Norhan Yehia Ali Hussein2 | ||||
1Department of Agricltural Economics, Faculty of Agricltural, Assiut University | ||||
2Agric. Economics Dept., Fac. Agric., Assiut Univ. | ||||
Abstract | ||||
The food issue of the Egyptian society comes as the most important decision making properties after its revolution in January 2011. | ||||
Statistics Article View: 221 PDF Download: 2,267 |
||||