Effect of Enriched Gluten Free Biscuits with Chickpea Flour or Kareish Cheese on Chemical, Nutritional Value, Physical and Sensory Properties
Abd Rabou, E. (2017). Effect of Enriched Gluten Free Biscuits with Chickpea Flour or Kareish Cheese on Chemical, Nutritional Value, Physical and Sensory Properties. EKB Journal Management System, 62(1), 93-101. doi: 10.21608/alexja.2017.5763
Eman Abd Rabou. "Effect of Enriched Gluten Free Biscuits with Chickpea Flour or Kareish Cheese on Chemical, Nutritional Value, Physical and Sensory Properties". EKB Journal Management System, 62, 1, 2017, 93-101. doi: 10.21608/alexja.2017.5763
Abd Rabou, E. (2017). 'Effect of Enriched Gluten Free Biscuits with Chickpea Flour or Kareish Cheese on Chemical, Nutritional Value, Physical and Sensory Properties', EKB Journal Management System, 62(1), pp. 93-101. doi: 10.21608/alexja.2017.5763
Abd Rabou, E. Effect of Enriched Gluten Free Biscuits with Chickpea Flour or Kareish Cheese on Chemical, Nutritional Value, Physical and Sensory Properties. EKB Journal Management System, 2017; 62(1): 93-101. doi: 10.21608/alexja.2017.5763