Energy Consumption during Cutting Tree Branches of Fig (Ficus carica) | ||||
Journal of Soil Sciences and Agricultural Engineering | ||||
Article 5, Volume 10, Issue 8, August 2019, Page 465-470 PDF (1.14 MB) | ||||
Document Type: Original Article | ||||
DOI: 10.21608/jssae.2019.57711 | ||||
View on SCiNiTO | ||||
Authors | ||||
Ø£Øمد Ù…Øمد الشال; علاء عونى | ||||
قسم الهندسة الزراعية – کلية الزراعة – جامعة الزقازيق | ||||
Abstract | ||||
This study evaluated energy consumption for cutting tree branches of the fig in different moisture contents (MC) levels at 10, 16, 20 and 25 % w.b., branch diameter levels at 0.5, 1, 1.5 and 2 cm, two types of cutting knives, smooth & serrated and three bevel angle of the knives at 15, 20 and 25 degrees. The analysis of results showed that cutting energy-reduced as the MC reduced. The knife bevel angle of 20 degrees at 10 % MC showed the lowest cutting energy. The lowest cutting energy was about 3.68 Joule (J) at a branch diameter of a fig about 0.5 cm at a bevel angle of 20 degrees and MC of 10 % for cutting by a serrated knife. | ||||
Keywords | ||||
Cutting energy; branches; Smooth knife; Serrated knife; Fig tree | ||||
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