ENHANCEMENT OF HEAT STRESS TOLERANCE IN WHEAT USING A NEW MODIFIED FORMULA OF EFFECTIVE MICROORGANISMS-5
Abdel-Ati, A. (2014). ENHANCEMENT OF HEAT STRESS TOLERANCE IN WHEAT USING A NEW MODIFIED FORMULA OF EFFECTIVE MICROORGANISMS-5. EKB Journal Management System, 64(1), 135-151. doi: 10.21608/ejdr.2014.5814
Ahmed A. Abdel-Ati. "ENHANCEMENT OF HEAT STRESS TOLERANCE IN WHEAT USING A NEW MODIFIED FORMULA OF EFFECTIVE MICROORGANISMS-5". EKB Journal Management System, 64, 1, 2014, 135-151. doi: 10.21608/ejdr.2014.5814
Abdel-Ati, A. (2014). 'ENHANCEMENT OF HEAT STRESS TOLERANCE IN WHEAT USING A NEW MODIFIED FORMULA OF EFFECTIVE MICROORGANISMS-5', EKB Journal Management System, 64(1), pp. 135-151. doi: 10.21608/ejdr.2014.5814
Abdel-Ati, A. ENHANCEMENT OF HEAT STRESS TOLERANCE IN WHEAT USING A NEW MODIFIED FORMULA OF EFFECTIVE MICROORGANISMS-5. EKB Journal Management System, 2014; 64(1): 135-151. doi: 10.21608/ejdr.2014.5814