Evaluation Of Egg Quality Conditions In Omdurman Locality | ||||
| Journal of Applied Veterinary Sciences | ||||
| Article 1, Volume 4, Issue 2, October 2019, Page 1-5 PDF (297.64 K) | ||||
| Document Type: Original Article | ||||
| DOI: 10.21608/javs.2019.62645 | ||||
 View on SCiNiTO | ||||
| Authors | ||||
Ali R. Ibr ahim1; Abdelbasit B. Habib  2; Salim Gibril1
| ||||
| 1Department of Poultry production, College of Animal Production, University of Bahri, Sudan | ||||
| 2Department of poultry production, College of Animal Production, University of Bahri, Sudan | ||||
| Abstract | ||||
| This study was carried out to assess the extent of quality deteriorations of eggs sold at Sabrin market, Omdurman and to determine their suitability for human consumption. Hundred eggs produced by Bovans white breed (fifty eggs from the farm and another fifty eggs from an ordinary shop in Sabrin market) in Omdurman North locality were collected and divided into 5 groups each containing 20 eggs. Group one was tested at the time of collection. Each of the rest 4 groups was further subdivided into 2 groups, one stored in a refrigerator and the other under room temperature. Eggs in each group were subjected to quality measurements at the end of week one, two, three and four. Egg weight, shell strength, albumin height and Haugh unit were the parameters measured to test the effects of storage on table egg quality. Results showed significant differences between eggs obtained from the poultry farm and those collected from Sabrin market in egg weight, albumen height and Haugh unit during the different period of storage. No difference in egg shell strength between treatments was seen. The study concluded that eggs sold at open markets such as Sabrin market may have low quality questioning their suitability for human consumption. | ||||
| Keywords | ||||
| egg quality; egg storage; Omdurman locality; Sabrin market | ||||
| References | ||||
|
ABDELRAHMAN, M. A., SLAH ADEEN O. H., AMNA, A. O. AND MOHAMED A. (2018). Effect of handling and storage on egg quality parameters in Khartoum state. A dissertation submitted to the college of Animal Production, University of Bahri, Sudan.
ABONAJMI M., AKRAM; A., NISHIZU T.; KONDO N.; SETAREHDAN S.K., RAJABIPOUR, A. (2010). An ultrasound-based technique for the determination of poultry egg quality. Res. Agr. Eng., 56: 26–32
CHITTICK, P., SULKA, A, TAUXI, R.V AND FRY, A. M. (2006). A summary of national report of, food borne outbreaks of salmonella Heidl berg infections in the United States: Clues for Disease prevention. Journal of food protection. 69 (5)1150- 1153.
DECUYPERE, E. K, TONA, V, BRUGGEMAN AND BAMELIS. F. (2001). The day-old chick: a crucial hinge between breeders and broilers. World poultry science, 57: 127 –
ELMARDI .H.M.E. (2018). Evaluation of table egg quality in Khartoum State. M sc thesis, University of Bahri.
JONES D. R AND M. T. MUSGROVE (2005). Effects of extended storage on egg quality factors. Poultry Science. %A:11A-111.21.
KATO, S., T. KAWAMURA., T. GOTO, H. OHDUCHI AND K. TOYOLIMA, (1994). Effect of storing condition on interior Quality of quail (coturnix Japonica) egg Research Bulletin of the Aichi-Ken Agricultural Research center, 26: 371-3
ROVANA, G. AND USTUROI, M.G. (2012). Effect of storage time and temperature on hen egg quality. http// www./ univagro-rasiro/ revista 200/ 20/ document/ pdf- vol57/ rovana.
SAMLI H.E., A. AGMA AND N. SENKOYLU. (2005). Effect of storage time and temperature on egg quality in old laying hens. Journal of Applied Poultry Research. 1 4: 548-553.
SIRDAR, M. M. (2014). The Sudanese poultry industry, university of Pretoria. Page 30-33.
VAN. NIEKERK. (2014). Egg quality. Low input breeds technical note. Download at www.lowinputbreeds.
VILLA, J .R. R. CARCIA, J.J. BERMUDEZ, A. HERRERA AND A. MONTAEGUT, (1990). A comparison of the quality of egg from white leghorn and Rhode Island Red hens, stored at room temp. For 0-7 days. Revista -Cubaua de -ciencia -Avicola, 16(1): 61-70
VIVIAN, F. 1. MARINA CELANT DE PRÁ2. RÚBIA MORES3. RODRIGO DA SILVEIRA NICOLOSO1. ARLEI COLDEBELLA1. PAULO GIOVANNI DE ABREU1 (2017). Egg quality assessment at different storage conditions,seasons and laying hen strains 1empresa brasileira de pesquisa agropecuária/embrapa, embrapa suínos eaves, concórdia, sc, brasil2universidade federal de santa catarina/ufsc, florianópolis, sc, brasil3universidade regional integrada` do.
WASHBUM, K.W. (1998). Incidence, cause and prevention of egg shell breakage in Commercial production Poultry Science. 61:2005-2012. | ||||
|
Statistics Article View: 363 PDF Download: 637 |
||||
