Chemical Constituents and Biological Activities of Cassia Genus: Review | ||||
| Archives of Pharmaceutical Sciences Ain Shams University | ||||
| Article 6, Volume 3, Issue 2 - Serial Number 6, June 2019, Page 195-227 PDF (1.38 MB) | ||||
| Document Type: Review Article | ||||
| DOI: 10.21608/aps.2019.15746.1008 | ||||
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| Authors | ||||
Safaa Hafez1; Samir Othman1; Haitham Ibrahim2; Ahmed Seida3; Nahla Ayoub  4
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| 1Department of pharmacognosy, Faculty of pharmacy, 6th October University, Giza, Egypt. | ||||
| 2Department of Pharmacognosy, Faculty of pharmacy, Helwan University, Cairo, Egypt. | ||||
| 3Department of Pharmacognosy, Faculty of Pharmacy, Cairo University, Giza, Egypt. | ||||
| 4Department of Pharmacognosy, Faculty of pharmacy, Ain Shams University, Egypt | ||||
| Abstract | ||||
| A review of chemical constituents and pharmacological activities of genus Cassia, Family Leguminosae has been presented. There are about 600 species of this genus distributed all around the world. Many of these species are still not investigated. Hence, an attempt is made to present a review on the phytochemical and biological studies of Cassia species that remain a potential source for new natural pharmacologically active components. | ||||
| Keywords | ||||
| Cassia genus; Leguminoseae; chemical constituents; pharmacological activities; phytochemical studies | ||||
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