Antibacterial and antioxidant activities of Physalis peruviana and Hyphaene thebaica extracts | ||||
African Journal of Biological Sciences | ||||
Article 7, Volume 15, Issue 1, 2019, Page 73-86 PDF (518.31 K) | ||||
Document Type: Original Article | ||||
DOI: 10.21608/ajbs.2019.63997 | ||||
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Authors | ||||
Sarah Mokhtar Abd-ELmageed 1; Hala Mohamed Abushady2; Afaf Ali Amin1 | ||||
1National Nutrition Institute, Food Hygiene Department, Microbiology Unit, Egypt | ||||
2Ain Shams University, Microbiology Department, Science faculty, Egypt | ||||
Abstract | ||||
Ethanol extract of Physalis peruviana and water extract of Hyphaene thebaica were tested for their inhibitory effects on eight bacterial strains (Escherichia coli, Proteus mirabilis, Salmonella typhimurium, Salmonella entrica , Shigella dysenteriae , Bacillus cereus, Bacillus licheniformis and Staphylococcus aureus) by using well diffusion technique. The study demonstrated that Staph. aureus was the most sensitive gram-positive strain and E. coli was the most sensitive gram-negative strain to ethanol extract of Physalis peruvianae and water extract of Hyphaene thebaica. The inhibition zone diameters near to the synthetic antibiotic (ciprofloxacin). The antioxidant activity of the both extracts was also investigated by using 2, 2 - diphenyl, 1- picrylhydrazyl (DPPH) scavenging activity and ascorbic acid as control. The results showed that the scavenging effects of both extracts on DPPH radicals increased by increasing the concentration. The ethanolic extract of Physalis peruvianae and water extract of Hyphaene thebaica were a promising source of natural antimicrobial agent, antioxidant agent and as natural preservative of processed food. | ||||
Keywords | ||||
Physalis peruvianae; Hyphaene thebaica; antimicrobial activity; DPPH radical scavenging | ||||
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