Improvement of Physical and Chemical Properties of Thompson Seedless Grapes (H4 Strain) by Application of Brassinolide and Gibberellic acid
Belal, B. (2019). Improvement of Physical and Chemical Properties of Thompson Seedless Grapes (H4 Strain) by Application of Brassinolide and Gibberellic acid. EKB Journal Management System, 46(2), 251-262. doi: 10.21608/ejoh.2019.16758.1116
Bassam ELsayed Belal. "Improvement of Physical and Chemical Properties of Thompson Seedless Grapes (H4 Strain) by Application of Brassinolide and Gibberellic acid". EKB Journal Management System, 46, 2, 2019, 251-262. doi: 10.21608/ejoh.2019.16758.1116
Belal, B. (2019). 'Improvement of Physical and Chemical Properties of Thompson Seedless Grapes (H4 Strain) by Application of Brassinolide and Gibberellic acid', EKB Journal Management System, 46(2), pp. 251-262. doi: 10.21608/ejoh.2019.16758.1116
Belal, B. Improvement of Physical and Chemical Properties of Thompson Seedless Grapes (H4 Strain) by Application of Brassinolide and Gibberellic acid. EKB Journal Management System, 2019; 46(2): 251-262. doi: 10.21608/ejoh.2019.16758.1116