ANTIBIOTIC SUSCEPTIBILITY OF E. COLI O157:H7 ISOLATED FROM BEEFBURGER | ||||
| Bulletin of Pharmaceutical Sciences Assiut University | ||||
| Article 3, Volume 30, Issue 2, December 2007, Page 131-134 PDF (118.28 K) | ||||
| Document Type: Original Article | ||||
| DOI: 10.21608/bfsa.2007.64179 | ||||
 View on SCiNiTO | ||||
| Author | ||||
| Naser A. Al-Wabel | ||||
| Department of Veterinary Medicine, Faculty of Agriculture and Veterinary Medicine, Qassim University, Saudi Arabia | ||||
| Abstract | ||||
| E. coli transmitted from under-cooked hamburger may cause life threatening conditiosn including hemorrhagic colitis, hemolytic uremic syndrome and thrombotic-thrombocytopaenic purpurea. Unfortunately, the emergence of resistance has become increased. Therefore, the antimicrobial susceptibility of the causative strain E. coli "O157:H7" was determined in this study. Results showed that E. coli O157:H7 was resistant to all tested antibiotics except danofloxacin. Therefore, this study recommend the use of danofloxacin in controlling infections caused by E. coli transmitted from hamburger. | ||||
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