The Effect of Intervention Program for the Elderly with Malnutrition | ||||
| Egyptian Journal of Health Care | ||||
| Article 15, Volume 10, Issue 4, December 2019, Page 192-204 PDF (496.69 K) | ||||
| Document Type: Original Article | ||||
| DOI: 10.21608/ejhc.2019.64352 | ||||
 View on SCiNiTO | ||||
| Authors | ||||
| Sabah Abd –El-Mobdy Radwan1; Omaima Mohamed Easmet1; Eman Hafez Ahmed2 | ||||
| 1Community Health Nursing Department- Faculty of Nursing - Ain Shams University. | ||||
| 2Faculty of Nursing -Fayoum University- Egypt. | ||||
| Abstract | ||||
| Background: Malnutrition in the elderly characterized by insufficient dietary intake, poor appetite, muscle wasting and weight loss. It is associated with several adverse health outcomes in the elderly. The study aimed to evaluate the effect of intervention program for the elderly with malnutrition to improve their nutritional status. Research Design: A quasi experimental study was used. Setting: the study was conducted at outpatient clinics of geriatrics at El-Demerdash hospital at Ain –Shams University .Sample: the study involved 74 elderly patients from male and female attending the previously mentioned setting. Tools: First tool was self-administrated questionnaire for assessing the elderly demographic characteristics, life style, dietary habits & their knowledge about malnutrition. Second tool: Mini nutritional assessment scale to assess their nutritional status. Third tool: observational checklist to assess the elderly's oral hygiene practices. Results: study indicated that more than half of the elderly were at risk of malnutrition and more than one third of them were malnourished with higher percentage in females. Respectively, the mean of their BMI were 17.9. Additionally, all of the elderly had lack of knowledge. Post implementation of the intervention program, there was a highly significant improvement in the elderly knowledge, nutritional and health status. Conclusion: the study proved that the intervention program had remarkable improvement in the elderly knowledge, practice and nutritional status. Recommendations: the study recommended that provision of educational booklets for elderly as a guide and reference is very important to motivate them for continuity of following the adequate healthy diets and practices as well as periodic screening and assessment of elderly for early detection of nutritional disorders. Respectively, involve caregivers in the proper nutritional care for the elderly. | ||||
| Keywords | ||||
| Malnutrition; the elderly; Intervention | ||||
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