Prevalence and Molecular Characterization of Vibrio Spp. in Fish and Shellfish from Port Said Coastal Area
Eid, H., Soliman, Z., Hanafy, A. (2015). Prevalence and Molecular Characterization of Vibrio Spp. in Fish and Shellfish from Port Said Coastal Area. EKB Journal Management System, 20(2), 291-302. doi: 10.21608/scvmj.2015.64641
Hamza Eid; Zainab Soliman; Al-Shaimaa Hanafy. "Prevalence and Molecular Characterization of Vibrio Spp. in Fish and Shellfish from Port Said Coastal Area". EKB Journal Management System, 20, 2, 2015, 291-302. doi: 10.21608/scvmj.2015.64641
Eid, H., Soliman, Z., Hanafy, A. (2015). 'Prevalence and Molecular Characterization of Vibrio Spp. in Fish and Shellfish from Port Said Coastal Area', EKB Journal Management System, 20(2), pp. 291-302. doi: 10.21608/scvmj.2015.64641
Eid, H., Soliman, Z., Hanafy, A. Prevalence and Molecular Characterization of Vibrio Spp. in Fish and Shellfish from Port Said Coastal Area. EKB Journal Management System, 2015; 20(2): 291-302. doi: 10.21608/scvmj.2015.64641

Prevalence and Molecular Characterization of Vibrio Spp. in Fish and Shellfish from Port Said Coastal Area

Suez Canal Veterinary Medical Journal. SCVMJ
Article 22, Volume 20, Issue 2, December 2015, Page 291-302  XML PDF (1.25 MB)
Document Type: Original Article
DOI: 10.21608/scvmj.2015.64641
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Authors
Hamza Eid1; Zainab Soliman2; Al-Shaimaa Hanafy* 3
1Department of Bacteriology, Immunology, Mycology - Faculty of Veterinary Medicine, Suez Canal University.
2Animal Health Research Institute-El-Dokki.
3Department of Bacteriology, Animal Health Research Institute, Port Said Branch
Abstract
This study was carried out during the period from April 2014 to November 2014. A total of 250 seafood samples, 50 samples each namely Mullet, Sardine, Shrimp, Cuttlefish and Mussel, obtained by random sampling from the coast of Port Said Governorate. Samples were subjected to conventional method for the detection of Vibrio species. Overall, 32% of the Mullet, 36% of Sardine, 52% of Shrimp, 44% of both Cuttlefish and Mussel samples were found to be positive for Vibrio spp < /em>. The prevalence of Vibrio species was higher in shellfish samples, particularly in shrimp than that of fish samples. Four Vibrio species were identified. V. alginolyticus was found to be the dominant identified Vibrio species with total prevalence of 48.2% (50/104) followed by V. damsela 24% (25/104), V. harveyi 16.3% (17/104) and V. parahaemolyticus 11.5% (12/104). Eight isolates identified phenotypically as Vibrio species, were confirmed by PCR.
Keywords
Molecular characterization; Vibrio Spp; fish; Shellfish; Port Said Coastal Area
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