Perioperative Monitoring and Control of Large Volume Liposuction: A Case Series Study

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Fig. (3): Correlation between amount of fats removed and the
reduction in HB level.
Pearson correlation=0.8
p-value <0.001
Pearson correlation=0.7
p-value <0.001
HB reduction in g/dl
8
7
6
5
4
3
2
1
0
4 5 6 7 8 9
Reduction in HB level (Pre- intraoperative)
Reduction in HB level (Pre- postoperative)
Amount of fats removed in kg
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