Production of flavonoids in cell cultures of Astragalus sieberi DC | ||||
| Bulletin of Pharmaceutical Sciences Assiut University | ||||
| Article 9, Volume 25, Issue 1, June 2002, Page 79-83 PDF (298.43 K) | ||||
| Document Type: Original Article | ||||
| DOI: 10.21608/bfsa.2002.65511 | ||||
 View on SCiNiTO | ||||
| Authors | ||||
| A. Abd El-Mawla; A. Attia | ||||
| Department of Pharmacognosy, Faculty of Pharmacy, Assiut University, Assiut, Egypt | ||||
| Abstract | ||||
| The flavonoid glycosides kaempferol-3-O-β-D-glucopyranoside (astragalin), kaempferol-3-O-rutinoside and kaempferol-3-O-(2-gal-rhamnosyl-robinobioside) (mauritianin) as well as the aglycons apigenin, kaempferol and quercetin were isolated from the cell suspension cultures of Astragalus sieberi DC. (Leguminosae). The isolated compds. were detected by TLC and HPLC in varying amts. and identified by spectral anal. and comparison with authentic samples | ||||
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