Molecular Characterization of Escherichia coli Isolated from Meat and Meat Products in Port-Said Markets | ||||
| Suez Canal Veterinary Medical Journal. SCVMJ | ||||
| Article 5, Volume 24, Issue 2, December 2019, Page 177-188 PDF (480.63 K) | ||||
| Document Type: Original Article | ||||
| DOI: 10.21608/scvmj.2019.69840 | ||||
 View on SCiNiTO | ||||
| Authors | ||||
| Hamza eid1; Azza El-Tabiy* 2; Sara Fathy1 | ||||
| 1Department of Bacteriology, Immunology and Mycology, Fac. Vet. Med. Suez Canal University | ||||
| 2Animal Health research institute, Port-Said branch. | ||||
| Abstract | ||||
| Eight hundred of meat products collected randomly from Port-Said markets for E. coli isolation. E. coli total prevalence was (43%). E. coli presence in minced meat was (19.77%) followed by raw meat as (17.44%), sausage as (17.15%), burger as (16.57%), pastirma as (15.70%), luncheon as (6.10%), salami as (4.07%), and frankfurter as (3.20%). PCR showed that E. coli serotypes were positive for (phoA) and (tsh) while negative for (stx1) and (Vt2e). E. coli O26, O125, and O157 carried (eaeA). E. coli O157 was the only serotype that carried (hly) and (stx2). | ||||
| Keywords | ||||
| Escherichia coli; meat and meat products; Port-Said Markets | ||||
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