Maintaining Storability of Brahee Date Palm Fruits with Postharvest Edible Coating by using Alginate Salts
Samra, N., Shalan, A., Basma, T. (2019). Maintaining Storability of Brahee Date Palm Fruits with Postharvest Edible Coating by using Alginate Salts. EKB Journal Management System, 10(12), 983-993. doi: 10.21608/jpp.2019.71517
N. R. Samra; Ameer M. Shalan; T. E. Basma. "Maintaining Storability of Brahee Date Palm Fruits with Postharvest Edible Coating by using Alginate Salts". EKB Journal Management System, 10, 12, 2019, 983-993. doi: 10.21608/jpp.2019.71517
Samra, N., Shalan, A., Basma, T. (2019). 'Maintaining Storability of Brahee Date Palm Fruits with Postharvest Edible Coating by using Alginate Salts', EKB Journal Management System, 10(12), pp. 983-993. doi: 10.21608/jpp.2019.71517
Samra, N., Shalan, A., Basma, T. Maintaining Storability of Brahee Date Palm Fruits with Postharvest Edible Coating by using Alginate Salts. EKB Journal Management System, 2019; 10(12): 983-993. doi: 10.21608/jpp.2019.71517

Maintaining Storability of Brahee Date Palm Fruits with Postharvest Edible Coating by using Alginate Salts

Journal of Plant Production
Article 5, Volume 10, Issue 12, December 2019, Page 983-993  XML PDF (954.14 K)
Document Type: Original Article
DOI: 10.21608/jpp.2019.71517
View on SCiNiTO View on SCiNiTO
Authors
N. R. Samra1; Ameer M. Shalan email 2; T. E. Basma1
1Department of Pomology, Faculty of Agriculture, Mansoura University, 35516, Mansoura, Egypt
2Pomology Department, Faculty of Agriculture, Mansoura University, Egypt, 35516.
Abstract
The behavior of Brahee date palm fruits during cold storage at 4°c and ambient condition in response to calcium and sodium alginate edible coating at 1, 3and 5% was studied during 2016 and 2017 seasons. The obtained results showed the pronounced effect of calcium and sodium alginate at 3% on maintaining different physicochemical parameters which were determined during this study compared with other concentrations of them or control. But the preference was for the fruits coated with calcium alginate at 3%; hence it maintained the characteristics of Barhee date fruits tell the end of the storage period during 2016 and 2017 seasons.
Keywords
Date palm – Barhee – edible coating; alginate – cold storage –shelf life
Statistics
Article View: 256
PDF Download: 411