IN VITRO STUDIES ON BREAD WHEAT GENOTYPES FOR DROUGHT TOLERANCE USING POLYETHYLENE GLYCOL | ||||
| Journal of Plant Production | ||||
| Article 9, Volume 4, Issue 4, April 2013, Page 605-620 PDF (699.15 K) | ||||
| Document Type: Original Article | ||||
| DOI: 10.21608/jpp.2013.72451 | ||||
 View on SCiNiTO | ||||
| Authors | ||||
| M. N. Helaly; Z. A. Mohamed; R. A. Fouda; Sally A. A. Arafa | ||||
| Dep. Agric. Botany, Faculity of Agric. Mansoura Univ., Egypt. | ||||
| Abstract | ||||
| Calli characters and its regeneration of 8 bread wheat genotypes were evaluated under water stress using PEG. Certain physiological aspects including ; chlorophylls, total sugars and proline content were also examined. The data showed a significant differences between the examined genotypes in response to drought stress conditions. However, genotypes Gemmeiza 10, Misr 1 and Gemmeiza 7 were found to be more stable against drought conditions in comparison with the other examined genotypes and genotypes Sakha 8 and Sakha 94 seemed to be more sensitive in this respect. | ||||
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