Reno-protective Effect of Methanolic Extract of Stevia Rebaudiana Bertoni and Bioactive Phenolic Compounds In Type-1- Diabetes | ||||
Egyptian Journal of Chemistry | ||||
Article 4, Volume 61, Issue 4, July and August 2018, Page 609-615 PDF (1.14 MB) | ||||
Document Type: Original Article | ||||
DOI: 10.21608/ejchem.2018.3550.1297 | ||||
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Authors | ||||
Amani MD El-Mesallamy1; Sahar Hussein 2; Abdel Aziz M Hussein3; Seham A Mahmoud1; Khalid M. El-Azab4 | ||||
1Department of Organic Chemistry, Faculty of Science, Zagazig University, Zagazig, Egypt | ||||
2Department of Phytochemistry and Plant Systematics ,National Research Center , Egypt | ||||
3Department of Physiology, Faculty of Medicine, Mansoura University, Mansoura, Egypt | ||||
4Department of Biology, Faculty of Science, JazanUniversity, Jazan, Saudi Arabia | ||||
Abstract | ||||
The aim of this study is to evaluate the reno-protective effect of the defatted methanolic extract of Stevia rebaudiana which showed the highest improvement of renal parameters, as it reduced the protein urea, blood urea nitrogen and blood creatinine and nephroprotective properties with reduced hyperglycemia complications through protection of renal tissues in type-1 diabetes. Also, identification of bioactive phenolic compounds of defatted methanolic extract using HPLC analysis, demonstrate the presence of diterpene glycosides, stevioside, rebaudioside A and chlorogenic acid | ||||
Keywords | ||||
Stevia rebaudiana; diterpene glycosides; chlorogenic acid; Phenolic; Flavonoids; HPLC; diabetic nephropathy | ||||
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