A PHYTOCHEMICAL STUDY OF THE FRUITS OF CERTAIN CASSIA SPECIES CULTIVATED IN EGYPT
El-Sayyad, S., Sayed, H. (1985). A PHYTOCHEMICAL STUDY OF THE FRUITS OF CERTAIN CASSIA SPECIES CULTIVATED IN EGYPT. EKB Journal Management System, 8(1), 12-27. doi: 10.21608/bfsa.1985.75705
Samia M. El-Sayyad; Hanaa M. Sayed. "A PHYTOCHEMICAL STUDY OF THE FRUITS OF CERTAIN CASSIA SPECIES CULTIVATED IN EGYPT". EKB Journal Management System, 8, 1, 1985, 12-27. doi: 10.21608/bfsa.1985.75705
El-Sayyad, S., Sayed, H. (1985). 'A PHYTOCHEMICAL STUDY OF THE FRUITS OF CERTAIN CASSIA SPECIES CULTIVATED IN EGYPT', EKB Journal Management System, 8(1), pp. 12-27. doi: 10.21608/bfsa.1985.75705
El-Sayyad, S., Sayed, H. A PHYTOCHEMICAL STUDY OF THE FRUITS OF CERTAIN CASSIA SPECIES CULTIVATED IN EGYPT. EKB Journal Management System, 1985; 8(1): 12-27. doi: 10.21608/bfsa.1985.75705

A PHYTOCHEMICAL STUDY OF THE FRUITS OF CERTAIN CASSIA SPECIES CULTIVATED IN EGYPT

Bulletin of Pharmaceutical Sciences Assiut University
Article 2, Volume 8, Issue 1, June 1985, Page 12-27  XML PDF (610.12 K)
Document Type: Original Article
DOI: 10.21608/bfsa.1985.75705
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Authors
Samia M. El-Sayyad; Hanaa M. Sayed
Department of Pharmacognosy, Faculty of Pharmacy, Assiut University, Assiut, Egypt
Abstract
The fruits of Cassia javanica Linn., C. siamea Lam., C. fistula L. and C. didymobotrya Fres. are subjected to a phytochemical screening followed by isolation and identification of their constituents. The study revealed the presence of flavonoids, anthraquinones, chromones, alkaloids, sterols and/or triterpenes together with hydrocarbons and alcohols in the different fruit pericarps.
The physical as well as chemical characteristics of the fixed oil of the seeds are determined. In addition the fatty acids of each individual seed oil are identified by gas-liquid chromatography.
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