Manufacture of Healthy Kariesh Cheese Using Pomegranate Peel Powder
El-Den, E. (2020). Manufacture of Healthy Kariesh Cheese Using Pomegranate Peel Powder. EKB Journal Management System, 48(1), 57-64. doi: 10.21608/ejfs.2020.21758.1035
elham M. El-Den. "Manufacture of Healthy Kariesh Cheese Using Pomegranate Peel Powder". EKB Journal Management System, 48, 1, 2020, 57-64. doi: 10.21608/ejfs.2020.21758.1035
El-Den, E. (2020). 'Manufacture of Healthy Kariesh Cheese Using Pomegranate Peel Powder', EKB Journal Management System, 48(1), pp. 57-64. doi: 10.21608/ejfs.2020.21758.1035
El-Den, E. Manufacture of Healthy Kariesh Cheese Using Pomegranate Peel Powder. EKB Journal Management System, 2020; 48(1): 57-64. doi: 10.21608/ejfs.2020.21758.1035

Manufacture of Healthy Kariesh Cheese Using Pomegranate Peel Powder

Egyptian Journal of Food Science
Article 5, Volume 48, Issue 1, 2020, Page 57-64  XML PDF (1.07 MB)
Document Type: Original Article
DOI: 10.21608/ejfs.2020.21758.1035
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Author
elham M. El-Den email
Department of Dairy Science, Faculty of Agriculture, Menofia University
Abstract
Pomegranate peels powder (PPP) contain total phenolic compounds, antioxidation activity, which can provide numerous health benefits. Kareish cheese was prepared from buffalo’s milk supplemented with different levels 0.5, 1.0, 1.5 and 2.0% of PPP. Adding PPP increased significantly (p
Keywords
Kareish cheese; Supplemention; Antioxidation activity
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