Milk Yield, Productive and Reproductive Performance of Rabbit Does Fed Different Level of Gum Arabic in Diet | ||||
Journal of Sustainable Agricultural Sciences | ||||
Article 21, Volume 46, Issue 2, April 2020, Page 25-33 PDF (1.32 MB) | ||||
Document Type: Original Research Paper | ||||
DOI: 10.21608/jsas.2020.24080.1206 | ||||
View on SCiNiTO | ||||
Authors | ||||
Wael Morsy 1; Khairy Amber2; Neamt Badawy3; Shereen El-Desoukey1 | ||||
1Anim. Prod. Res. Inst., Agric. Res. Center, Ministry. Of Agric., Dokki, Giza. | ||||
2Dept. of poultry prod.,Fac. of Agric., Kafr El-Sheikh University | ||||
3Dept. of poultry prod., Fac. of Agric., Kafr El-Sheikh University | ||||
Abstract | ||||
The effects of Gum Arabic (GA) supplementation in the diet of rabbit does in several physiological states on milk composition, productive and reproductive performance were assessed. Twenty eight Baladi Black rabbit does (7 does per treatment) of about 8-9 months of age with an average live body weight of 3449±31.61 g, were used. Animals were fed the basal diet supplemented with 0 (control), 0.5, 1 and 1.5 % Gum Arabic of the diet. Results revealed that the milk yield (MY, g) increased (P | ||||
Keywords | ||||
Gum Arabic; Rabbit; does; productive; reproductive; mortality; Milk; Economic | ||||
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