The Hypolipdemic and Antioxidant Effects of Porobiotic, Prebiotics and Natural Lipotropic Factors on Hyperlipidemia and Fatty Liver in Broilers
S. Mohamed, D., El Kady, M., Hassanin, K., Hashem, K. (2013). The Hypolipdemic and Antioxidant Effects of Porobiotic, Prebiotics and Natural Lipotropic Factors on Hyperlipidemia and Fatty Liver in Broilers. EKB Journal Management System, 22(1), 81-90. doi: 10.21608/jvmr.2013.77685
Doaa S. Mohamed; M. F. El Kady; K. M. Hassanin; K. S. Hashem. "The Hypolipdemic and Antioxidant Effects of Porobiotic, Prebiotics and Natural Lipotropic Factors on Hyperlipidemia and Fatty Liver in Broilers". EKB Journal Management System, 22, 1, 2013, 81-90. doi: 10.21608/jvmr.2013.77685
S. Mohamed, D., El Kady, M., Hassanin, K., Hashem, K. (2013). 'The Hypolipdemic and Antioxidant Effects of Porobiotic, Prebiotics and Natural Lipotropic Factors on Hyperlipidemia and Fatty Liver in Broilers', EKB Journal Management System, 22(1), pp. 81-90. doi: 10.21608/jvmr.2013.77685
S. Mohamed, D., El Kady, M., Hassanin, K., Hashem, K. The Hypolipdemic and Antioxidant Effects of Porobiotic, Prebiotics and Natural Lipotropic Factors on Hyperlipidemia and Fatty Liver in Broilers. EKB Journal Management System, 2013; 22(1): 81-90. doi: 10.21608/jvmr.2013.77685

The Hypolipdemic and Antioxidant Effects of Porobiotic, Prebiotics and Natural Lipotropic Factors on Hyperlipidemia and Fatty Liver in Broilers

Journal of Veterinary Medical Research
Article 13, Volume 22, Issue 1, March 2013, Page 81-90  XML PDF (216.63 K)
Document Type: Original Article
DOI: 10.21608/jvmr.2013.77685
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Authors
Doaa S. Mohamed1; M. F. El Kady2; K. M. Hassanin1; K. S. Hashem1
1Department of Biochemistry, Faculty of Veterinary Medicine, Beni-Suef University, Beni-Suef 62511, Egypt.
2Department of Poultry Diseases, Faculty of Veterinary Medicine, Beni-Suef University, Beni-Suef 62511, Egypt.
Abstract
Fatty liver is considered a serious problem in broilers as liver is the main organ involved in metabolism of all absorbed substances. In addition, fatty liver has a direct impact on the growth and performance of the chicken. One of the modern approach in controlling metabolic upset, is the use of probiotics, prebiotics in controlling this problems. Here we tried to summarize the protective role of some probiotics, prebiotics and other natural lipotropic factors and their mode of action against hperlipidemia and fatty liver in broilers.
Keywords
Hypolipdemic; antioxidant; Effects; Porobiotic; prebiotics; Lipotropic; hyperlipidemia; Fatty Liver; Broilers
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