EFFECT OF SOME FACTORS ON HONEY BEE VENOM PRODUCTION FROM DIFFERENT STRAINS | ||||
| Sinai Journal of Applied Sciences | ||||
| Article 5, Volume 6, Issue 1, April 2017, Page 59-66 PDF (1.23 MB) | ||||
| DOI: 10.21608/sinjas.2017.78689 | ||||
 View on SCiNiTO | ||||
| Authors | ||||
Shimaa A. El-Bahnasy  ; Hatem M. Mahfouz 1; Ayman A. El-Shibiny2, 3; Mohamed N. ElBassiony1
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| 1Dept. Plant Prod., Fac. Environ. Agri. Sci., Arish Univ., Egypt. | ||||
| 2Dept. Food Sci. and Micro., Fac. Environ. Agri. Sci., Arish Univ., Egypt. | ||||
| 3Univ. Sci. and Technol., Zewail City Sci. and Technol., Egypt. | ||||
| Abstract | ||||
| These experiments were carried out at the apiary of honeybee research center of Faculty of Environmental Agricultural Sciences, Arish University, North Sinai, Egypt. To study some factors that affecting on the honey bee venom collection (bee race, season of the year and supplemental protein nutrition) on collected venom quantity .The results showed that the Italian hybrid gave the largest quantity of venom. Spring and summer are the best seasons for collecting the largest quantity of the bee venom. The pollen grain and dried Moringa leaves diets treatments gave the best results for bee venom production comparing with the other treatments (mixture of soybean flour + pollen grains and sugar solution). | ||||
| Keywords | ||||
| Honey bee; Bee venom; bee race; protein nutrition | ||||
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