EFFECT OF DIETARY SUPPLEMENTAL AMINO ACIDS WITH OR WITHOUT PROBIOTIC ON PRODUCTIVE PERFORMANCE OF BROILER CHICKS
El-Serwy, A., Elwardany, I., Ibrahim, A. (2012). EFFECT OF DIETARY SUPPLEMENTAL AMINO ACIDS WITH OR WITHOUT PROBIOTIC ON PRODUCTIVE PERFORMANCE OF BROILER CHICKS. EKB Journal Management System, 3(3), 157-166. doi: 10.21608/jappmu.2012.82784
Amina A. El-Serwy; I. Elwardany; A. K. M. Ibrahim. "EFFECT OF DIETARY SUPPLEMENTAL AMINO ACIDS WITH OR WITHOUT PROBIOTIC ON PRODUCTIVE PERFORMANCE OF BROILER CHICKS". EKB Journal Management System, 3, 3, 2012, 157-166. doi: 10.21608/jappmu.2012.82784
El-Serwy, A., Elwardany, I., Ibrahim, A. (2012). 'EFFECT OF DIETARY SUPPLEMENTAL AMINO ACIDS WITH OR WITHOUT PROBIOTIC ON PRODUCTIVE PERFORMANCE OF BROILER CHICKS', EKB Journal Management System, 3(3), pp. 157-166. doi: 10.21608/jappmu.2012.82784
El-Serwy, A., Elwardany, I., Ibrahim, A. EFFECT OF DIETARY SUPPLEMENTAL AMINO ACIDS WITH OR WITHOUT PROBIOTIC ON PRODUCTIVE PERFORMANCE OF BROILER CHICKS. EKB Journal Management System, 2012; 3(3): 157-166. doi: 10.21608/jappmu.2012.82784

EFFECT OF DIETARY SUPPLEMENTAL AMINO ACIDS WITH OR WITHOUT PROBIOTIC ON PRODUCTIVE PERFORMANCE OF BROILER CHICKS

Journal of Animal and Poultry Production
Article 4, Volume 3, Issue 3, March 2012, Page 157-166  XML PDF (390.56 K)
Document Type: Original Article
DOI: 10.21608/jappmu.2012.82784
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Authors
Amina A. El-Serwy1; I. Elwardany2; A. K. M. Ibrahim1
1Poultry Production Dept., Fac. Agric. Mansoura Univ.
2Poultry Production Dept., Fac. Agric. Ain shams Univ.
Abstract
Three hundred and sixty, 2 weeks old, unsexed Cobb chicks were used in this study to evaluate the effect of low protein diets fortification with amino acids and Probiotic on productive performance, carcass traits and some blood constituents.
Two control diets (19 % C.P.) and (17% C.P.) and eight experimental groups depending on two levels of Lysine and Methionine (0.1 or 0.2%) supplemented to the 17% protein diets with or without supplementation of probiotic (1.0×109 C.F.U.UP Bacillus subtilis; Saccharomyces Cerevisiae) were investigated.
Chicks fed 17% CP diet with adding 0.2% methionine plus probiotic (Treatment 10) showed significantly (P<0.05) highest body weight, body weight gain and consumed the lowest significantly (P<0.05) amount of feed. Furthermore, the same treatment showed highest value of carcass quality except for gizzard. However there was no significant effect of treatment on plasma total protein. 
Keywords
Low protein diet; amino acids; Probiotic; broiler
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