SOME AGRONOMICAL PRACTICES FOR IMPROVING TOMATO (Lycopersicon esculentum, Mill) PRODUCTIVITY UNDER HIGH TEMPERATURE CONDITIONS.
El-Sayed, H., Shokr, M., El- Sherbini, M. (2010). SOME AGRONOMICAL PRACTICES FOR IMPROVING TOMATO (Lycopersicon esculentum, Mill) PRODUCTIVITY UNDER HIGH TEMPERATURE CONDITIONS.. EKB Journal Management System, 1(9), 1283-1297. doi: 10.21608/jpp.2010.86580
Hala A. El-Sayed; M. M. B. Shokr; M. A. A. El- Sherbini. "SOME AGRONOMICAL PRACTICES FOR IMPROVING TOMATO (Lycopersicon esculentum, Mill) PRODUCTIVITY UNDER HIGH TEMPERATURE CONDITIONS.". EKB Journal Management System, 1, 9, 2010, 1283-1297. doi: 10.21608/jpp.2010.86580
El-Sayed, H., Shokr, M., El- Sherbini, M. (2010). 'SOME AGRONOMICAL PRACTICES FOR IMPROVING TOMATO (Lycopersicon esculentum, Mill) PRODUCTIVITY UNDER HIGH TEMPERATURE CONDITIONS.', EKB Journal Management System, 1(9), pp. 1283-1297. doi: 10.21608/jpp.2010.86580
El-Sayed, H., Shokr, M., El- Sherbini, M. SOME AGRONOMICAL PRACTICES FOR IMPROVING TOMATO (Lycopersicon esculentum, Mill) PRODUCTIVITY UNDER HIGH TEMPERATURE CONDITIONS.. EKB Journal Management System, 2010; 1(9): 1283-1297. doi: 10.21608/jpp.2010.86580